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Created by Paulig Pro, the study is the first in a bi-annual series exploring how food culture continues to evolve and has been released as part of Paulig’s 150th anniversary. The research draws on insights from a panel of 15 renowned chefs across 12...

The launches demonstrate Delice de France’s continued mission to build on its bakery expert status by adding complementary products outside of the category. This year’s catalogue sees Delice launch sandwich fillings, pizza toppings, spreads, and soup...

Milestone Rathfriland now operates an award-winning food hall alongside Loft 56 bistro and the Milestone Kitchen café in Newry, producing up to 1,000 food items daily. At the centre of this expansion is executive chef Cathal Grant, whose team has...

Alongside the launch of its Vision for 2030, the Trust revealed a refreshed brand identity — a visual expression of its renewed purpose and ambition. The Trust, which exists to empower the next generation of hospitality professionals through targeted...

Head chef at The Torridon in the Scottish Highlands, Danny is one of the UK’s most exciting culinary talents. Recently crowned National Chef of the Year, he has also led The Torridon to its first Michelin star and Michelin Green Star, recognising...