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8th October 2008
Written by: Admin
Britain's chefs are being urged to “grow their own” in a bid to tackle the skills crunch facing the nation's hospitality industry. More than 20% of applicants for chef posts now lack the required skills and experience needed for a kitchen. Staff...
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Autumn 2008: Tripling the efforts

Craft Guild hosts 2019 GOSH dinner dance

Taking place 12 July at the Arora Hotel (Crawley), the event will be catered by a group of top Guild chefs headed by vice president Steve Scuffell and Omero Gallucci. Tickets cost £500 for a table of 10, and include a Champagne and sangria reception...
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May Lunch Club

June Lunch Club

6th March 2008
Written by: Admin
A spokesman for the group said that the company will now use the restaurant as a space for private dining and events, and is scheduled to open next month. This space will also help accommodate some of the lost private dining opportunities in The...
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La Noisette closes its doors

7th March 2008
Written by: Admin
Niklas Eklund, chief executive officer for the Livebookings Network, commented: "With this investment, we can further expand our partner network and extend our reach as hungry guests go online to make their next reservation." Based in London...
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Livebookings secures £6.5m boost by Balderton Capital

20th March 2013
Written by: Admin
Covers were up 15.5% over 2012 to 50,000, and dry sales hit £364,000. Two pubs, the Queen Elizabeth in Chingford and the Ainsworth Arms in Radcliffe, surpassed last year’s sales by a staggering 222% and 203% respectively. And all Orchid pubs in the...
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Orchid Group marks St Patrick’s Day with impressive sales

20th March 2013
Written by: Admin
In a letter to the NACC and the HCA, Prime Minister David Cameron offered his backing to their joint initiative to help ensure people in social and health care settings have enough to eat and drink. Nutrition Day today (March 20th) is part of a week...
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Prime minister lends backing to Nutrition Day initiative