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The award was presented to McKown at the Skills for Chefs and Service Conference gala dinner held at the university on July 10. McKown, who is head of training, quality, accommodation and commercial services at the university, has masterminded the...

The new accolade is an additional award category to the Compass Chef of the Year competition which sees Compass chefs compete for the title of Junior and Senior Chef of the Year. This new category has been introduced following the launch of Compass’...

The event, taking place at the Hilton Hotel, Blackpool from 19-21 September, will also be using the event to celebrate its 25th anniversary. To commemorate the milestone all of the past national chairs of the NACC will be at the event with fellow...

Her dessert of poached apple cannelloni centred with a jasmine mousse topped on a chocolate sable breton, served with Mövenpick hazelnut ice cream, blackberry sauce, fresh blackberries, apple foam, poached apple, jasmine flowers and apple blossom was...

His triumph came in the BPEX Foodservice Pork Product of the Year competition 2012, which recognises quality pork products and dishes that can be found on menus in pubs, restaurants, schools and hotels. Fletcher picked up a gold award for his unique...

Four highly competitive semi-finals held at two of the UK's top culinary training centres – one at Sheffield College and three back-to-back heats at Westminster Kingsway College – saw 40 chefs battle it out to win a place in the final. Coming from a...

The Jersey team is channelling its efforts into picking five chefs to take to the first Craft Guild of Chefs' Inter Islands Challenge on October 22-23 in the newly refurbished kitchens at the Academy of Culinary Arts, Highlands College Jersey. Chefs...

The finalists will be competing for the 2012 Cookery School awards in the following categories: Best cookery school (this will be the overall winner from a shortlist that will include one school from each region on the Looking to Cook map) Best city...

With a quarter of UK adults already classified as obese, UFS claims chefs can help to improve the health of the nation by slicing just 24 calories from each dish and help to meet Health Secretary Andrew Lansley's national five billion calorie...