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3rd November 2025

Written by: Edward Waddell

The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions by 85% and save up to 1,182 tonnes of CO₂e annually...

Levy makes sustainable switch from beef to wild venison in stadium catering

5th November 2025

Written by: Edward Waddell

Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy, planet friendly and affordable. Jamie Oliver, chef...

Celebrity chef Jamie Oliver supports Bang In Some Beans campaign

6th November 2025

Written by: Edward Waddell

This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for individuals and families across the industry. This October...

Walk for Wellbeing reaches half a million milestone for UK Hospitality

30th October 2025

The competition, in partnership with chef James Cochran and the Craft Guild of Chefs, saw five finalists battle it out for the coveted top spot. Finalists received one-on-one mentorship from Cochran, with support from Kraft Heinz chefs, to develop...

RAF chef Stefan Sewell wins Kraft Heinz culinary competition

31st October 2025

The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity for learning, development and networking. Senior...

Compass Group names Lee Redman as Senior Chef of the Year winner

31st October 2025

The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking opportunities. The rigorous two-year global competition...

Ardy Ferguson wins S.Pellegrino Young Chef Academy competition

3rd November 2025

This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives that are shaping the future of foodservice. Since its...

Nestlé Professional’s Toque d’Or competition opens registrations for 2026

4th November 2025

Written by: Edward Waddell

Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin Guide and 3AA Rosettes for his Staffordshire...

Chef Thomas Bateman enrols at Unilever Food Solutions Academy

7th November 2025

Written by: Edward Waddell

The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and successes as possible can be recognised...

Springboard opens entries to 2026 Awards for Excellence

Craft Guild of Chefs Awards 2026

Wednesday 10 June 2026 - Westminster Park Plaza, London

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Business Partner Early Bird Booking Options

Early bird prices available on bookings received by Friday 12 December.

These package prices are applicable only to companies who are a Business Partner at the time of booking and at the time of the dinner. If a Business Partner books to attend and subsequently discontinues their Business Partner package, the difference on the full price will be invoiced.

Just my FOC Business Partner Place

Individual/Additional Places £295 +VAT

Table of 10 - £2390 +VAT (this includes your complimentary place)

Table of 12 - £2920 +VAT (this includes your complimentary place)

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