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20th October 2025

This year’s competition also sees two chefs join the judging panel Lisa Goodwin-Allen of Northcote and Roux Scholar 2011 Mark Birchall. Entrants have until 11.59pm on Monday 19th January 2026 to submit their recipes via the online application system...

Entries open for 2026 edition of The Roux Scholarship

22nd October 2025

Written by: Edward Waddell

Taking place at London’s Business Design Centre (BDC) on the 28th October, the show will feature a series of exciting live demonstrations from Michelin-star chefs, and panel-style discussions, whilst bringing together over 70 leading brands across...

Lockhart Catering Equipment pledges zero waste to landfill at debut trade event

24th October 2025

Written by: Edward Waddell

Each NCOTY finalist was tasked with creating a three-course menu that demonstrated technical skill, creativity, and a deep understanding of flavour all under the scrutiny of a judging panel packed with culinary royalty. The winning menu from Danny...

NCOTY winner Danny Young shares story on Chefs on the Pass podcast

23rd October 2025

Written by: Edward Waddell

The new research was compiled with chef social network The Staff Canteen along with a series of revealing interviews with the agency’s new Secret Brigade – a collection of influential and highly opinionated chefs, gathered from across the industry...

New insight from Jellybean shows what’s on chefs' minds

12th April 2013

Written by: Admin

For Simon Hulstone, winning the Knorr National Chef of the Year contest is the culmination of a dream. After four attempts to win the title he was crowned the winner at the glittering awards ceremony at London's Sheraton Park Lane Hotel.The nail...

Winter 2008 - Final Showdown

27th October 2025

Written by: Edward Waddell

The FSC-certified cardboard cases for Bisto’s Original, Poultry, Reduced Salt and Vegetarian Gravy Granules have each been reduced in height by 20mm. The plastic shrink wrap has also been removed from the outer packaging – a move that cuts plastic...

Premier Foods rolls out 100% recyclable Bisto foodservice packaging

27th October 2025

Written by: Edward Waddell

The event marks the culmination of the sixth edition of the Academy’s international initiative, following two years of rigorous challenges across 55 countries and 15 regions. The event will bring together the most promising young culinary talents...

Milan to host grand finale of S.Pellegrino Young Chef Academy Competition

28th October 2025

Written by: Edward Waddell

The annual contest, which celebrates the next generation of hospitality talent, will see the winning team immersed in the vibrant food culture that has made Scandinavia a global culinary hotspot. David McKown, competition director, commented: "The...

National restaurant competition winners to go on study tour to Sweden

29th October 2025

Written by: Edward Waddell

He was joined on stage by NCOTY competition director David Mulcahy and previous NCOTY winner Tom Swaby. Young’s winning main course was Dry Aged Beef Fillet, Glazed Tongue, Beef Fat Onion, Potato and Truffle. Speaking about what he has been up to...

NCOTY Danny Young showcases winning dish at Catering Innovation Show

31st October 2025

Written by: Edward Waddell

The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments carried out by qualified AA hotel and restaurant...