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Taking place at London’s Business Design Centre (BDC) on the 28th October, the show will feature a series of exciting live demonstrations from Michelin-star chefs, and panel-style discussions, whilst bringing together over 70 leading brands across...

Each NCOTY finalist was tasked with creating a three-course menu that demonstrated technical skill, creativity, and a deep understanding of flavour all under the scrutiny of a judging panel packed with culinary royalty. The winning menu from Danny...

The new research was compiled with chef social network The Staff Canteen along with a series of revealing interviews with the agency’s new Secret Brigade – a collection of influential and highly opinionated chefs, gathered from across the industry...

The FSC-certified cardboard cases for Bisto’s Original, Poultry, Reduced Salt and Vegetarian Gravy Granules have each been reduced in height by 20mm. The plastic shrink wrap has also been removed from the outer packaging – a move that cuts plastic...

The event marks the culmination of the sixth edition of the Academy’s international initiative, following two years of rigorous challenges across 55 countries and 15 regions. The event will bring together the most promising young culinary talents...

The annual contest, which celebrates the next generation of hospitality talent, will see the winning team immersed in the vibrant food culture that has made Scandinavia a global culinary hotspot. David McKown, competition director, commented: "The...

He was joined on stage by NCOTY competition director David Mulcahy and previous NCOTY winner Tom Swaby. Young’s winning main course was Dry Aged Beef Fillet, Glazed Tongue, Beef Fat Onion, Potato and Truffle. Speaking about what he has been up to...

The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments carried out by qualified AA hotel and restaurant...

The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by chef India Thomson, Outside was designed as an...