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This activity is part of a wider campaign to build awareness and increase sales of French guinea fowl in the UK. Chef ambassador Andy Stephenson, who gave the classes for trainee chefs at many colleges around the UK between March and May, provided...

The team has been allowed to take over the kitchen at the Quay Hotel and Spa, Deganwy to cook a three-course meal for a group of invited guests on Tuesday, August 14. The team is captained by Dion Jones from the Grosvenor Pulford Hotel and Spa, near...

Roux, who took over the helm at the world famous Michelin starred Le Gavroche in 1991, has won numerous awards for his cuisine and has continued to set the standard for classical French fine dining in London. He is also renowned for being a judge and...

Now in its third year, the competition is aimed at 18-23 year old chefs working in any sector of the industry and who are proven winners from other events. Past winners include Mark Stinchcombe from Lucknam Park Hotel in Wiltshire and Charles Smith...

It will be a key contest among other leading events such as the Craft Guild of Chef’s National Chef of the Year and Young National Chef of the Year, plus the Junior and Senior Compass Chef of the Year competitions being held at London’s Earl’s Court...

These awards recognise a young working chef's culinary excellence, testing their knowledge and skills in a series of culinary challenges in a high-pressured environment. On September 6 they will take part in the final exam at the University of West...

The competition entailed reproducing the winning barbecue themed menu created by Partridges of Sloane Square earlier this year for RH Hall’s challenge entitled: BBQ Event Menu Challenge, which won the company a Crown Verity barbecue system...

Horsnell brings to the role more than 10 years experience from within Unilever Food Solutions, most recently as category marketing leader in the Nordics. Tracey Rogers, managing director, Unilever Food Solutions, said: “We’re thrilled to have someone...

Laura Daniels, Robert Somerville and Jessica Jackson from Manchester College spent time in the kitchens of Galvin’s at Windows Restaurant and Harrods, working under the tutelage of head chefs Andre Garrett and Allister Bishop and their respective...