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Every year high profile industry figures are invited to present at the annual Skills for Chefs event and this year was no exception with the likes of Claire Clark travelling from California to present her pastry creations from The French Laundry...

A highly acclaimed chef for more than 35 years, Steve Scuffell has a wealth of experience having worked right across the restaurant trade worldwide. He trained at London's Four Seasons Hotel and spent some time at the three star Michelin restaurants...

Ten years ago Major International and the Craft Guild of Chefs began their collaboration on a competition that would promote culinary skills among trainee chefs, and the Major Culinary Hot Chicken Challenge along with its series of classes was born...

Live chef demonstrations, workshops and more than 350 major suppliers exhibiting at the show is just a snip of what's in store at the 20th Restaurant Show from October 6-8 to inspire visitors.For the second year running, the show will be held at...

Junior chefs and mentors from the Craft Guild of Chef's Culinary Academy panel met in July at Westminster Kingsway College in London to highlight the significance of their next biggest international competitions in the chef calendar – the Culinary...

‘Justice will be done' was the theme of the 2008 Craft Guild Awards and in the grandeur of the Royal Courts of Justice in the Strand in London this was the case for 13 outstanding chefs who won their category awards.Winner of the Special Award...

As in the past there has been much happening in the industry and within the Craft Guild of Chefs recently.The Culinary Academy, just like our great sporting Olympians going for gold in Beijing, has been preparing itself to go and represent the UK at...

After months of planning and practising, the Craft Guild's Culinary Academy made its competition debut at Hotelympia in February, when junior chefs were paired with mentors from the academy panel to battle it out in a host of competitions in the...

St George's day on April 23 is a celebration England is beginning to appreciate again and there was nothing more enlightening than the feast the English Beef & Lamb Executive (EBLEX) hosted at the Butcher's Hall in London in association with Devon...

Set alongside the Rhône River and overlooked by the French Alps, the town of Tain-L'Hermitage is home to a chocolate factory that processes more than three million tonnes of cocoa beans every year.Founded by a pastry chef and opened in 1922, Valrhona...