The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking opportunities. The rigorous two-year global competition, spans 55 countries and 15 regions.  

The judges praised Ferguson who has been guided throughout the competition by Vicky Lau for demonstrating exceptional technical precision, a distinctive creative vision and a deep personal connection to their dish.

The dish, ‘Archipelago Celebration’, stood out for its balance of innovation and authenticity, perfectly embodying the competition’s values of skill, passion and purpose.

Ferguson said: "Representing Asia on this global stage has been an unforgettable experience. Creating my dish, ‘Archipelago Celebration’, allowed me to share the vibrant culinary traditions of Indonesia that have deeply inspired me.

“This journey has challenged me creatively and technically and connected me with some of the most inspiring chefs in the world. I'm deeply grateful to my mentor, Vicky Lau, for her guidance, and to S.Pellegrino for building such an extraordinary platform that empowers and celebrates young chefs.’’

Zanté Neethling (Africa, Middle East & South Asia) received the S.Pellegrino Social Responsibility Award for her dish Tribute to the Khoi-Khoin Tara, which was praised for best exemplifying the use of sustainable practices.

Noah Wynants (North Europe) and his plant-based take on a global classic, Dutch 'Rendang', was named winner of the Acqua Panna Connection in Gastronomy Award which celebrates the young chef whose signature dish best reflects harmony between tradition and innovation.

Nicolás A. López (USA) took home the Fine Dining Lovers Food for Thought Award, which is the only award in the competition decided by public vote and recognises the young chef whose dish best expresses their personal beliefs and values, something chef López was praised for with his dish Pork with Hints of the Sea.

The S.Pellegrino Young Chef Academy is an ‘incredible opportunity’ for young talent in the industry to access the highest levels of expertise and knowledge, with Ferguson now joining high ranking names to create a positive contribution to the world of gastronomy and wider community.