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The segment will focus on sustainable catering and how Mark, as executive head chef at Tottenham Hotspur Stadium, is leading the way in environmentally responsible kitchen practices. During the show, Mark will demonstrate a sustainable dish – a...

This continued collaboration supports The Natasha Allergy Research Foundation’s mission to #MakeAllergyHistory and reflects Bidfood’s dedication to creating safer, more inclusive food experiences across the hospitality and foodservice industry...

The campaign features a series of events that will take place this month. The first is a City Takeover in York, with city-wide activity planned from 14-23rd October, with an additional event in partnership with Sodexo, to take place in Brighton on...

By supporting this competition for the second time, the brand reaffirms its commitment to nurturing the next generation of British culinary talent. With Asian cuisine continuing to captivate diners across the UK, and 78% of global cuisine consumers...

Hosted by Seafood from Norway (SFN), the initiative aimed to deepen the understanding of sustainable seafood and the critical role ‘blue foods’ play in building a more responsible food system. The group included: Simon Hulstone, SFN chef ambassador...

The competition challenges young chefs and front-of-house stars across the UK to showcase their creativity, teamwork and flair in a real-world restaurant environment. Competitors will be tasked with creating and serving an innovative three-course...

The country had 99,296 licensed venues at September 2025, having recorded 572 net closures in 12 months, or 11 every week. It means there are now 15,812 or 14.2% fewer premises than at March 2020—the fallout from the Covid-19 crisis and the sustained...

This year’s competition also sees two chefs join the judging panel Lisa Goodwin-Allen of Northcote and Roux Scholar 2011 Mark Birchall. Entrants have until 11.59pm on Monday 19th January 2026 to submit their recipes via the online application system...