Also awarded the British Empire Medal (BEM) for services to hospitality and education, Wood has made a significant impact on the UK food sector. Based at the University of York, Andrew combines academic insight with hands-on industry experience, leading projects in sustainable and creative food development.

With a career spanning high-end kitchens including the Ritz, he continues to influence the future of food through his dedication to excellence, innovation, and community engagement.

Andy Daniels from U Dine commented: “Andrew Wood is a distinguished chef and expert in food development, known for his innovative approach to culinary development and product innovation.”

For further details visit: www.udinenetwork.co.uk