Search

Unox has undertaken TM65 mid-level assessments for models within the MIND.Maps PLUS range, which details the total amount of carbon emissions produced during the entire lifecycle of a product. This includes the amount of carbon dioxide (CO2) released...

Born near Madrid, Allibhoy began cooking at the age of five. After gaining experience in several local restaurants, he secured a position at elBulli under Ferran Adrià for two years. In 2008, he joined Gordon Ramsay's Maze under head chef Jason...

Bringing his ‘innovative’ approach to the forefront, Uddin will showcase the advanced pressure capabilities of the iVario Pro bratt pan. Uddin will prepare authentic dishes including a rich Onion Gravy Stock, a flavourful Chicken Curry cooked on the...

The event brought together an ‘inspiring’ mix of young chefs, college representatives, hospitality industry leaders and media - all united in their passion for nurturing the next generation of talented homegrown chefs championing Asian cuisine. Now...

The firm, which is one of only 15,000 Real Living Wage Employers in the UK across all sectors, is calling on industry peers and bosses to join them in investing in staff by doing more than paying minimum wage to its youngest team members to be more...

Year-on-year inflation held steady at 1.8% in February, while month-on-month inflation saw a slight decrease of 0.1%. Whilst this reflects a degree of stability for the foodservice sector over the past 12 months, the underlying global economic...