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15th November 2024
Written by: Edward Waddell
After graduating from Westminster Kingsway College, Ben went to work for culinary giant Pierre at Koffmann’s at The Berkeley. Pierre has remained a mentor to Ben, and that relationship has helped to nurture his own distinctive, often playful, style...
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National Chef of the Year winner Ben Murphy publishes debut book

TWO Services

With nearly four decades of experience, TWO Services is one of the UK’s leading independent providers of commercial kitchen cleaning and maintenance. Established in 1986, we remain a proud family-run business, combining national reach with a personal...
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18th November 2024
Written by: Edward Waddell
Vivek said: “As part of our celebration at Le Meridien we witness the magical blending of exotic, rich ingredients that will come together to create a decadent Christmas cake. This has been a wonderful opportunity for us to embrace the festive spirit...
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Vivek Chauhan unveils Christmas cake recipe for chefs

19th November 2024
Written by: Edward Waddell
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From exclusive dining experiences at some of the nation...
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Industry charity Hospitality Action launches 2024 Winter Auction

20th November 2024
Written by: Edward Waddell
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s patisserie trainers and students. The Christmas range is...
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The Clink Charity launches range of Christmas baked goods

22nd November 2024
Written by: Edward Waddell
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both businesses and employees, the Whistleblowing Service...
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Burnt Chef Project launches Global Whistleblowing Service

20th November 2024
Written by: Edward Waddell
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes to a panel of industry experts who critiqued the...
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Carpigiani UK announces three Gelato Challenge winners