Search

Your Search resulted in: 10418 Results

Christmas Canapés & Festive Fireside Chats

Women in the Food Industry and The Chefs Forum have teamed up with one of West London’s largest catering colleges – West London College – Hammersmith & Fulham Campus, for an evening of canapés, Christmas drinks and insightful fireside chats from 6pm...

13th November 2024

To provide further guidance to participants, a Google Hangout will be hosted before the entry challenge closes. Past competitors will share their experiences, offer advice and provide insights into the products and challenges students will encounter...

Nestlé Professional opens registrations for 37th Toque d’Or competition

12th November 2024

Since 1902 International Salon Culinaire has challenged chefs to demonstrate their skills in a live competition environment and provided a hub for the industry to meet, network and discover new opportunities. Salon chef director Steve Munkley said:...

International Salon Culinaire set to return in 2025 & opens for entries

7th November 2024

The Craft Guild Culinary Team is an elite group of chefs who work together to compete in culinary competitions at the very highest level in the UK and beyond. The team took part in the recent 2024 Culinary Olympics in Stuttgart where they excelled...

Kelsius sponsors Craft Guild of Chefs Team as it prepares for Culinary World Cup

6th November 2024

UK-resident chefs, aged 22-29, are invited to create their own recipe using a range of ingredients as their first step to a potentially ‘life-changing’ experience. Entrants have until midnight on Monday 20th January 2025 to submit their recipes via...

The 2025 Roux Scholarship opens for entries

1st November 2024

The contest aims to showcase the company’s best-in-class culinary talent with an opportunity for learning, development and networking. Finalists in the Senior Chef of the Year category prepared three dishes in just over two hours. Senior Chef of the...

Compass reveals Senior & Young Chef of the Year winners

28th October 2024

Sion Hughes, head chef at The Spa at Carden Park, and Calum Smith, pastry chef at Shrewsbury School, won silver medals when representing the Culinary Association of Wales (CAW) in the final, held at the Worldchefs Congress & Expo 2026. The Welsh...

Welsh chefs secure 6th place against world’s best in Singapore final

15th November 2024

Written by: Edward Waddell

Wrapmaster is offering chefs and foodservice operators the chance to claim a brand-new Wrapmaster for free, when they recycle any end-of-life food wrap dispenser, regardless of brand. To participate, operators should visit www.wrapmaster.global...

Cofresco Foodservice starts scheme Return to Recycle By Wrapmaster