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The report from foodservice technology provider Nutritics and insights consultancy CGA by NIQ surveyed UK hospitality employees to understand attitudes towards sustainability within the sector. According to the report 91% say actively living a...

Vivek said: “As part of our celebration at Le Meridien we witness the magical blending of exotic, rich ingredients that will come together to create a decadent Christmas cake. This has been a wonderful opportunity for us to embrace the festive spirit...

All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From exclusive dining experiences at some of the nation...

The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s patisserie trainers and students. The Christmas range is...

The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both businesses and employees, the Whistleblowing Service...

Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes to a panel of industry experts who critiqued the...

When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think focusing on the flavours and skills used to make the...

He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held at the Lenôtre Culinary Arts School. A panel of...

The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to create polyester fibres which are blended with...

The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential to provide opportunities for students to gain...