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The arrangement sees McLaughlin, head chef at Restaurant Andrew Fairlie, contributing as a consultant for Compass Scotland while playing a role in the organisation’s apprenticeship and training programme. McLaughlin will continue to work alongside...

Divided into eight teams, they were tasked to create premium-standard main courses and desserts, prioritising sustainability throughout. Each team was judged on reducing carbon emissions, minimising waste and making conscious ingredient choices. The...

Andrew Clark was awarded the ‘much-coveted’ industry scholarship, impressing the panel of judges with his technical skill, professionalism and interpretation of the brief. The panel of judges included Stephen McLaughlin, Tom Kerridge, Sat Bains and...

As the UK’s leading chef’s organisation, the Craft Guild of Chefs is committed to inspiring and developing the next generation of chefs into innovative and creative professionals, and this new scholarship will help support that aim. Vice president...

Students are invited to sign up for the CombiGuru app which will test their knowledge of the gastronomic world with a quiz. The students with the highest scores will advance to the next stage: The Oven Challenge. This next round will see students...

The Culinary Association of Wales (CAW), which organises and holds the three-day Welsh talent and food and drink showcase at ICC Wales from January 20-22, has announced the finalists of the National, Junior and Vegan Chef of Wales 2025 contests. The...

The Craft Guild of Chefs has announced that its Annual General Meeting will take place at The Hilton Waldorf Hotel in London on Sunday 27th April 2025 at 11.30am. Please use the form below to submit your nomination to be in by the deadline of Friday...

The deadline for receipt of nominations is 14th March and nomination forms are available below. The positions available include: Chairman Vice Chairman Young Chef Ambassador: A link between the young members and the Guild, to actively bring the two...

This year’s judges include award-winning chefs Adam Handling and Tom Booton, alongside George Hersey, Adam Handling’s front of house restaurant director and Jupiter Humphrey-Bishop, winner of the 2023 Gold Service Scholarship and footman at The Royal...

Heston, who founded the three-Michelin-star The Fat Duck, is famous for his ‘groundbreaking and innovative’ dishes such as Snail Porridge, Egg & Bacon Ice Cream and White Chocolate & Caviar. Brine your turkey For a beautifully moist bird, brine your...