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Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business Delicious by Design. Discover the importance of allergen...

Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash and spinach, slow-braised cavolo nero with toasted...

Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a well-loved and longstanding member of the MKN...

As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its ambassadors and staff preparing holiday-inspired dishes using the Rational cooking systems. To enter, participants need to like...

Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or experiences, the duo bring to life how the...

It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging, a good friend, utterly professional, a mentor...

Participating chefs were challenged to create innovative dishes using wild British game, highlighting its versatility, flavour and potential for positive environmental impact. The event celebrated the culinary creativity and commitment to...

But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company. The Beginning ‘Emissis’ is a blend of Greek and...