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A William Edwards spokesperson said: “Teams will be using Snipe Frost tableware. Frosts rimless design mean's there's no visual distraction from the finest cuisine, while the frosted edge prevents finger marking as the plate is set down on the table...

Wrapmaster is offering chefs and foodservice operators the chance to claim a brand-new Wrapmaster for free, when they recycle any end-of-life food wrap dispenser, regardless of brand. To participate, operators should visit www.wrapmaster.global...

After graduating from Westminster Kingsway College, Ben went to work for culinary giant Pierre at Koffmann’s at The Berkeley. Pierre has remained a mentor to Ben, and that relationship has helped to nurture his own distinctive, often playful, style...