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Orry took the top spot with his delicious menu of Turbot from the North Sea with smoky Orkney scallop for starter, Lumina lamb with the Scottish autumn for main course and a celebration of Manjari Valrhona with influences from Asia for dessert...

A team of 25 ‘spirited’ individuals comprising of the Unox UK team, partners and supporters hauled an oven weighing more than 140kg up the UK’s highest mountain back in the summer. Reaching a height of 1,100 metres above sea level the 10-grid CHEFTOP...

Commissioned by IGD and developed by consultants EY and WRAP, the report provides an independent evidence-based view for how the UK food system can reduce greenhouse gas emissions in line with a 1.5degree SBTi outcome and to meet the UK’s legally...

Gareth is chef owner of Ynyshir restaurant and rooms, a two Michelin star restaurant located in the idyllic Welsh countryside. Ynyshir restaurant offers a multi-layered menu that is ‘unlike anything else in the world’, full of rich flavours that...

To provide further guidance to participants, a Google Hangout will be hosted before the entry challenge closes. Past competitors will share their experiences, offer advice and provide insights into the products and challenges students will encounter...

During an interview with a Craft Guild of Chefs reporter, Jonny described the feeling of winning. He said: “I was in complete disbelief, couldn't believe that I had done it! Very emotional and overwhelmed. Happy that I had achieved it.” Jonny created...

Set to take place at Wembley Stadium in the Sir Bobby Moore Room on 2nd April 2025, the awards promise to be a night of ‘unforgettable celebration, recognition and inspiration’. Chris Gamm, chief executive of Springboard, commented: “This is your...

Since 1902 International Salon Culinaire has challenged chefs to demonstrate their skills in a live competition environment and provided a hub for the industry to meet, network and discover new opportunities. Salon chef director Steve Munkley said:...

A William Edwards spokesperson said: “Teams will be using Snipe Frost tableware. Frosts rimless design mean's there's no visual distraction from the finest cuisine, while the frosted edge prevents finger marking as the plate is set down on the table...