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The survey of over 1,000 people found that of those who are neurodiverse, more than half (56%) are in full-time employment and 23% work part-time. The remaining 21% have no paid work. The research reveals that the majority of respondents who are...

The catering facility serves 150 staff and 730 students daily. In addition to several models of iCombi Pro combi steamers, the school has recently opted for the iVario Pro L, featuring the pressure cooking option. John Bantawa, chef and catering...

Now in its 12th year, the competition aims to continue the quest to raise the profile of Asian cuisine among student chefs in Britain. The competition, renowned for its rigorous judging standards, has seen previous student teams rising to the...

The competition spotlights the ‘brightest talents’ within Sodexo’s culinary community where they showcase their skills, creativity and dedication to sustainable food. The seven finalists include: Joshua Thompson, Government Paige Flynn, Sodexo Live...

How can you transform your food offer into a go-to for diners with dietary restrictions, ensuring they feel safe and valued every time they visit? Would you like to offer allergen-free dishes that not only meet legal requirements but also enhance...

As the UK’s leading chef’s organisation, the Craft Guild of Chefs is committed to inspiring and developing the next generation of chefs into innovative and creative professionals, and this new scholarship will help support that aim. Vice president...

A former Michelin star chef, Murray set up A Passion to Inspire in 2009, a not-for-profit initiative to support front and back of house students on their journey through education, by working with colleges, renowned chefs, suppliers and operators. As...