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Accompanied by competition founders Cyrus & Pervin Todiwala on this ‘inspiring and fulfilling’ trip were students Phoebe Tuttle, Joe Defries and Beth Brewster. They witnessed first-hand the journey of the basmati rice grain from the paddy fields of...

The competition saw ten finalists compete for the overall Apprentice Chef of the Year title on 26th September 2024. The competition aims to give apprentices an opportunity to learn, develop, network and compete. The event sees each finalist presented...

Now in its third year, the Sustainable Chef Challenge is a global competition designed to ‘inspire’ chefs to create tasty dishes that have low carbon emissions. The competition not only highlights the culinary community’s creativity but also...

Taking place on the 27th November 2024, the final will see the five shortlisted applicants compete for the chance to become the recipient of the Andrew Fairlie Scholarship – ‘a once-in-a-lifetime’ culinary experience. The Andrew Fairlie Scholarship...

Now in its 12th year, the competition aims to continue the quest to raise the profile of Asian cuisine among student chefs in Britain. The competition, renowned for its rigorous judging standards, has seen previous student teams rising to the...

Overall 2024 winner Orry Shand from Entier Ltd, has been invited by Lockhart to Obsession Food Festival’s 25th Anniversary alongside a selection of finalists from last year’s competition – including winner Alex Angelogiannis. Taking place in January...