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Festive wellness event

The final wellness experience of 2024 will focus on how to manage the overwhelming feeling that the festive period can bring, talking burnout, guilt, triggers, depression and grief, something that many of us have suffered from or may experience...

25th October 2024

Written by: Edward Waddell

The ceremony will be held in Kelvingrove Art Gallery and Museum in Glasgow on 10th February 2025. The successful bid to host the ceremony came from a joint partnership between Glasgow Life and Scotland Food & Drink. Adam Wing, head of trade marketing...

Seafood Scotland partners with Michelin as awards head to Glasgow for first time

29th October 2024

Written by: Edward Waddell

The Meadows, their student-run public-facing restaurant, is currently serving a Caribbean menu to celebrate Black History month. Dishes on the menu include salt fish fritters, traditional curry goat, escovitch of fish and sweet potato pudding. Levi...

Celebrity chef Levi Roots visits hospitality & catering students

3rd October 2024

Accompanied by competition founders Cyrus & Pervin Todiwala on this ‘inspiring and fulfilling’ trip were students Phoebe Tuttle, Joe Defries and Beth Brewster. They witnessed first-hand the journey of the basmati rice grain from the paddy fields of...

Zest Quest Asia winners enjoy ‘incredible’ educational journey to India

3rd October 2024

The competition saw ten finalists compete for the overall Apprentice Chef of the Year title on 26th September 2024. The competition aims to give apprentices an opportunity to learn, develop, network and compete. The event sees each finalist presented...

Compass crowns Mohamed Elhrabi as Apprentice Chef of the Year winner

7th October 2024

Now in its third year, the Sustainable Chef Challenge is a global competition designed to ‘inspire’ chefs to create tasty dishes that have low carbon emissions. The competition not only highlights the culinary community’s creativity but also...

Sodexo UK & Ireland chef advances to Cook for Change! global final

8th October 2024

Taking place on the 27th November 2024, the final will see the five shortlisted applicants compete for the chance to become the recipient of the Andrew Fairlie Scholarship – ‘a once-in-a-lifetime’ culinary experience. The Andrew Fairlie Scholarship...

HIT Scotland names five finalists for Andrew Fairlie Scholarship

17th October 2024

Now in its 12th year, the competition aims to continue the quest to raise the profile of Asian cuisine among student chefs in Britain. The competition, renowned for its rigorous judging standards, has seen previous student teams rising to the...

Lee Kum Kee takes Zest Quest Asia headline sponsor spot

22nd October 2024

Overall 2024 winner Orry Shand from Entier Ltd, has been invited by Lockhart to Obsession Food Festival’s 25th Anniversary alongside a selection of finalists from last year’s competition – including winner Alex Angelogiannis. Taking place in January...

Lockhart Catering Equipment celebrates Craft Guild of Chefs NCOTY winners

25th October 2024

Written by: Edward Waddell

There are multiple wash programmes to suit the different ware, a self-cleaning programme and fully insulated chambers and doors to minimise heat loss and maximise efficiency. Optional GiO reverse osmosis ensures sparkling clean, spot-free results...