Search

There are multiple wash programmes to suit the different ware, a self-cleaning programme and fully insulated chambers and doors to minimise heat loss and maximise efficiency. Optional GiO reverse osmosis ensures sparkling clean, spot-free results...

The money raised will be used to help unemployed individuals seeking hospitality careers and ‘transform’ the future of trainees facing barriers to employment. Each year, Springboard support 5,000 people into work in hospitality through the three main...

Sion Hughes, head chef at The Spa at Carden Park, and Calum Smith, pastry chef at Shrewsbury School, won silver medals when representing the Culinary Association of Wales (CAW) in the final, held at the Worldchefs Congress & Expo 2026. The Welsh...

Selected teams will be accommodated locally and on the eve of the competition semi-finalists will enjoy dinner at the Wellhouse Restaurant at Lainston House. The theme of the competition is the ‘evolution of the modern British restaurant’. David...

An open letter has called on the Chancellor to combat food waste in the UK, as £15m of funding committed by the previous Government has not been launched. The fund was meant to launch earlier this year but was put on hold due to the election, with...

Walk for Wellbeing has raised £135,000, making it the charity’s largest annual mass participation fundraiser. Beyond raising funds, this national movement is about emphasising the importance of prioritising one’s own mental health and wellbeing...

April, who was a sous chef at the Ledbury, won the Roux Scholarship in 2023. The Ledbury has three Michelin stars. She announced the news via Instagram, saying: “The Ledbury [has been] a huge chapter in my life and my career. “I’ve grown a lot from...

The biennial event for all professionals in the food, drink, hospitality, retail and tourism industries is officially open for registration. Celebrating its 52nd year, ScotHot offers an ‘unmissable opportunity’ for visitors to meet with suppliers...