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The CIEH has repeatedly called for the introduction of a statutory food hygiene rating scheme in England, referencing its impact on driving up food hygiene standards and increasing compliance with food hygiene laws. Despite being mandatory in Wales...

Taking place on the 27th November 2024, the final will see the five shortlisted applicants compete for the chance to become the recipient of the Andrew Fairlie Scholarship – ‘a once-in-a-lifetime’ culinary experience. The Andrew Fairlie Scholarship...

He created a starter of golden cross goats cheese agnolotti, Gravetye tomatoes and basil, Norwegian halibut shiitake and cauliflower for his main course and a dessert of choux bun, whipped Opalys ganache, honey poached quince. Judging this year’s...

Ten talented chefs battled it out in the kitchen at the University of West London to serve up three dishes that would impress some of the biggest stars of the culinary world. This included Matt Abé, Aktar Islam, Brett Graham, Gary Jones, Roberta Hall...

Other trendy ways Gen Z are cooking their eggs include adding them to smashed avocados (20%) and cooking up breakfast burritos (20%), or egg white frittatas with spinach (18%). While 20% prefer to gently fold their eggs rather than scramble them as...

The line-up includes chefs Claude Bosi of Claude Bosi at Bibendum, Robin Gill of Darby’s, Endo Kazutoshi of Endo at the Rotunda, Bomee Ki of Sollip, Jonny Lake of Trivet, Ashley Palmer-Watts of The Devonshire, Tomos Parry of Brat and Cynthia...

Supporting those across all aspects of the hospitality industry, both in the UK and on a truly international scale, the project has provided more support, delivered more training and facilitated more learning than ever before. Kris Hall, founder and...