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Their journey started with dinner at the Ritz in London and this included an audience with executive chef John Williams MBE. The team then embarked on the Eurostar for a private behind the scenes tour of the Ritz Paris, followed by dinner at a...

The summit is aimed at educational institutions, training organisations and the wider industry. Building on the success of the Craft Guild of Chefs Accreditation programme, the summit will share insights into successful learning programmes. Changes...

The forum, which took place on 7-8th October, brought together over 100 delegates from 18 countries. Attendees included industry leaders, restaurateurs, developers and investors with Scottish chef and restaurateur Dean Banks among them. The Arbroath...

Kicking off at New Covent Garden Market in London, the fortnight was packed with lively events, promotions, and activities - all aimed at making British food accessible to everyone. The event saw participation from schools and universities to...

Overall 2024 winner Orry Shand from Entier Ltd, has been invited by Lockhart to Obsession Food Festival’s 25th Anniversary alongside a selection of finalists from last year’s competition – including winner Alex Angelogiannis. Taking place in January...

The campaign paves the way for chefs to experiment with a whole host of potato products, be inspired by flavours of the Balearic Island and discover how to elevate dishes with ease, all whilst saving time in the kitchen. The event will be held in May...

Sodexo and Rational are looking for the best sustainable dish. In the preliminary phase, eight Sodexo chefs qualified for the final having seen off more than 300 applicants from 30 countries. From 11-15th November, they will present their creations...

The Culinary Association of Wales (CAW) will be welcoming the global event, which is held every two years and attracts thousands of chefs, to ICC Wales in Newport from May 16-19th 2026. CAW president Arwyn Watkins commented: “This is not only a...