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The competition spotlights the ‘brightest talents’ within Sodexo’s culinary community where they showcase their skills, creativity and dedication to sustainable food. The seven finalists include: Joshua Thompson, Government Paige Flynn, Sodexo Live...

How can you transform your food offer into a go-to for diners with dietary restrictions, ensuring they feel safe and valued every time they visit? Would you like to offer allergen-free dishes that not only meet legal requirements but also enhance...

As the UK’s leading chef’s organisation, the Craft Guild of Chefs is committed to inspiring and developing the next generation of chefs into innovative and creative professionals, and this new scholarship will help support that aim. Vice president...

A former Michelin star chef, Murray set up A Passion to Inspire in 2009, a not-for-profit initiative to support front and back of house students on their journey through education, by working with colleges, renowned chefs, suppliers and operators. As...

Their journey started with dinner at the Ritz in London and this included an audience with executive chef John Williams MBE. The team then embarked on the Eurostar for a private behind the scenes tour of the Ritz Paris, followed by dinner at a...

The summit is aimed at educational institutions, training organisations and the wider industry. Building on the success of the Craft Guild of Chefs Accreditation programme, the summit will share insights into successful learning programmes. Changes...

The forum, which took place on 7-8th October, brought together over 100 delegates from 18 countries. Attendees included industry leaders, restaurateurs, developers and investors with Scottish chef and restaurateur Dean Banks among them. The Arbroath...