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The forum, which took place on 7-8th October, brought together over 100 delegates from 18 countries. Attendees included industry leaders, restaurateurs, developers and investors with Scottish chef and restaurateur Dean Banks among them. The Arbroath...

Kicking off at New Covent Garden Market in London, the fortnight was packed with lively events, promotions, and activities - all aimed at making British food accessible to everyone. The event saw participation from schools and universities to...

Overall 2024 winner Orry Shand from Entier Ltd, has been invited by Lockhart to Obsession Food Festival’s 25th Anniversary alongside a selection of finalists from last year’s competition – including winner Alex Angelogiannis. Taking place in January...

The campaign paves the way for chefs to experiment with a whole host of potato products, be inspired by flavours of the Balearic Island and discover how to elevate dishes with ease, all whilst saving time in the kitchen. The event will be held in May...

Sodexo and Rational are looking for the best sustainable dish. In the preliminary phase, eight Sodexo chefs qualified for the final having seen off more than 300 applicants from 30 countries. From 11-15th November, they will present their creations...

The Culinary Association of Wales (CAW) will be welcoming the global event, which is held every two years and attracts thousands of chefs, to ICC Wales in Newport from May 16-19th 2026. CAW president Arwyn Watkins commented: “This is not only a...

The cooking competition was created by Sodexo’s Origins employee network in collaboration Sodexo’s culinary community to celebrate Black culture and cuisine during Black History Month. The FOBO competition was open to all Sodexo employees across the...

Discover the rich tapestry of Orry's journey, from his early culinary inspirations to the triumphant moment of winning the National Chef of the Year. Orry shares his wisdom on competition, the importance of organisation, and the camaraderie that...