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The cooking competition was created by Sodexo’s Origins employee network in collaboration Sodexo’s culinary community to celebrate Black culture and cuisine during Black History Month. The FOBO competition was open to all Sodexo employees across the...

Discover the rich tapestry of Orry's journey, from his early culinary inspirations to the triumphant moment of winning the National Chef of the Year. Orry shares his wisdom on competition, the importance of organisation, and the camaraderie that...

The final wellness experience of 2024 will focus on how to manage the overwhelming feeling that the festive period can bring, talking burnout, guilt, triggers, depression and grief, something that many of us have suffered from or may experience...

The ceremony will be held in Kelvingrove Art Gallery and Museum in Glasgow on 10th February 2025. The successful bid to host the ceremony came from a joint partnership between Glasgow Life and Scotland Food & Drink. Adam Wing, head of trade marketing...

The Meadows, their student-run public-facing restaurant, is currently serving a Caribbean menu to celebrate Black History month. Dishes on the menu include salt fish fritters, traditional curry goat, escovitch of fish and sweet potato pudding. Levi...