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The campaign paves the way for chefs to experiment with a whole host of potato products, be inspired by flavours of the Balearic Island and discover how to elevate dishes with ease, all whilst saving time in the kitchen. The event will be held in May...

Sodexo and Rational are looking for the best sustainable dish. In the preliminary phase, eight Sodexo chefs qualified for the final having seen off more than 300 applicants from 30 countries. From 11-15th November, they will present their creations...

The Culinary Association of Wales (CAW) will be welcoming the global event, which is held every two years and attracts thousands of chefs, to ICC Wales in Newport from May 16-19th 2026. CAW president Arwyn Watkins commented: “This is not only a...

The cooking competition was created by Sodexo’s Origins employee network in collaboration Sodexo’s culinary community to celebrate Black culture and cuisine during Black History Month. The FOBO competition was open to all Sodexo employees across the...

Discover the rich tapestry of Orry's journey, from his early culinary inspirations to the triumphant moment of winning the National Chef of the Year. Orry shares his wisdom on competition, the importance of organisation, and the camaraderie that...

The final wellness experience of 2024 will focus on how to manage the overwhelming feeling that the festive period can bring, talking burnout, guilt, triggers, depression and grief, something that many of us have suffered from or may experience...

The ceremony will be held in Kelvingrove Art Gallery and Museum in Glasgow on 10th February 2025. The successful bid to host the ceremony came from a joint partnership between Glasgow Life and Scotland Food & Drink. Adam Wing, head of trade marketing...

The Meadows, their student-run public-facing restaurant, is currently serving a Caribbean menu to celebrate Black History month. Dishes on the menu include salt fish fritters, traditional curry goat, escovitch of fish and sweet potato pudding. Levi...