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Essential Cuisine says this ‘incredible product’ helps chefs streamline their kitchen, ensuring that you can cater to every guest, regardless of their dietary needs, without compromising on flavour or quality. A spokesperson for Essential Cuisine...

Now in its third year, the Sustainable Chef Challenge is a global competition designed to ‘inspire’ chefs to create tasty dishes that have low carbon emissions. The competition not only highlights the culinary community’s creativity but also...

The competition was started in 2023 to provide a stepping stone to BM’s other chef competitions, as well as wider industry national and international competitions. The entire competition took place on 26th September at St Luke’s Community Centre near...

Samuel was crowned last night (Thursday 3rd October) in front of NACC members and guests at the NACC gala awards dinner held at the East Midlands Conference Centre in Nottingham, which is part of the NACC Training & Development Forum 2024. Focusing...

David McKown, chair of the Education and Training Committee, commented: “We are delighted to welcome Neil to the summit and he will share fascinating insights on global education for the hospitality industry.” Neil trained as a chef at Bournemouth...

As the UK’s leading ocean membership charity, the Marine Conservation Society is committed to helping consumers make environmentally friendly choices without breaking the bank. The Good Fish Guide helps consumers and businesses identify the most...

David McKown, director of the Skills for Chefs Conference, commended: "We are delighted that the conference will open with an evening with Aktar Islam.” Aktar is the chef patron of two Michelin Star, Birmingham based Indian restaurant, Opheem. He was...