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The competition saw ten finalists compete for the overall Apprentice Chef of the Year title on 26th September 2024. The competition aims to give apprentices an opportunity to learn, develop, network and compete. The event sees each finalist presented...

Accompanied by competition founders Cyrus & Pervin Todiwala on this ‘inspiring and fulfilling’ trip were students Phoebe Tuttle, Joe Defries and Beth Brewster. They witnessed first-hand the journey of the basmati rice grain from the paddy fields of...

This year’s trends are influenced by consumers’ desires to make healthier and sustainable choices, as well as emotional drivers such as comfort, tradition, reward and sharing. More than half of consumers identify themselves as a ‘foodie’ and are keen...

Tom Aikens, patron of Only A Pavement Away, prepared the three-course meal along with other volunteers from across the sector. Whilst everyone enjoyed their meal from the many contributors, all in attendance were able to learn more about the charity...

In the wake of Natasha’s Law and the tragic circumstances that led to its inception and the inevitable introduction of Owen’s Law, allergens are a huge topic at present. Ahead of the panel discussion a spokesperson for UCFF said: “In this session we...

Previously dean and head of the London School of Hospitality and Tourism at the University of West London. He has won many national and international awards and in the 2024 New Year’s honours he was awarded an OBE. He also sits on various committees...

The event was organised by Qook!’s sole UK distributor Peterborough-based KFE, in conjunction with manufacturer QBTEC based in Woerden, Holland. Qook! is a brand of premium commercial kitchen suites in Europe, supplying high-end restaurants and...

Essential Cuisine says this ‘incredible product’ helps chefs streamline their kitchen, ensuring that you can cater to every guest, regardless of their dietary needs, without compromising on flavour or quality. A spokesperson for Essential Cuisine...

Now in its third year, the Sustainable Chef Challenge is a global competition designed to ‘inspire’ chefs to create tasty dishes that have low carbon emissions. The competition not only highlights the culinary community’s creativity but also...

The competition was started in 2023 to provide a stepping stone to BM’s other chef competitions, as well as wider industry national and international competitions. The entire competition took place on 26th September at St Luke’s Community Centre near...