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He is the author of 37 books, which have helped to ‘inspire’ millions of chefs and home cooks around the world. The Culinary Salon allows guest chefs to work with students to prepare a dinner whilst also sharing stories about their career development...

Fearnley-Whittingstall will be taking to the stage alongside the Farm Retail Association chair Emma Mosey at the Fair’s Power Breakfast event to discuss the future of local food. He commented: “I’m delighted to be joining the Farm Retail Association...

The charity dinner raised money for Young Lives vs Cancer, which aims to help young people who are suffering from this illness as well as their families. The students cooked and served a fine dining menu for 132 guests, featuring ingredients...

The advice is based on insights from a new report outlining findings from the two-year Westminster Works scheme, funded by Westminster City Council, which was designed to address the recruitment challenges faced by businesses in the hospitality hot...

Focusing on catering equipment, FCP is designed to help foodservice professionals get a full understanding of carbon net zero, sustainability and energy efficiency, so they can use the knowledge to help meet green targets. FCP is made up of a core...

The warning comes as Lynx Purchasing published the Autumn 2024 edition of its regular Market Forecast. Lynx Purchasing uses insight supplied by a range of suppliers, as well as official inflation data, to look at food and drink pricing across the...

Pastry chef Franciane Tartari will be talking to attendees about her career journey. Franciane will be touching on the challenges that she recently faced and demonstrating a couple of dishes that she has been working on. Franciane is a specialist in...

The Business Confidence Survey from CGA by NIQ drew responses from leaders at chief executive, managing director, chair, board and other senior management levels, with combined oversight of more than 8,000 hospitality sites. The research was...