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3rd September 2024

Written by: Edward Waddell

The charity dinner raised money for Young Lives vs Cancer, which aims to help young people who are suffering from this illness as well as their families. The students cooked and served a fine dining menu for 132 guests, featuring ingredients...

Hertfordshire catering students take over kitchen for fundraising event

4th September 2024

Written by: Edward Waddell

The advice is based on insights from a new report outlining findings from the two-year Westminster Works scheme, funded by Westminster City Council, which was designed to address the recruitment challenges faced by businesses in the hospitality hot...

Westminster Works report suggests rethink of hiring process to solve hospitality staffing crisis

3rd September 2024

Written by: Edward Waddell

Focusing on catering equipment, FCP is designed to help foodservice professionals get a full understanding of carbon net zero, sustainability and energy efficiency, so they can use the knowledge to help meet green targets. FCP is made up of a core...

FEA expands FCP course with addition of warewashing module

2nd September 2024

Written by: Edward Waddell

The warning comes as Lynx Purchasing published the Autumn 2024 edition of its regular Market Forecast. Lynx Purchasing uses insight supplied by a range of suppliers, as well as official inflation data, to look at food and drink pricing across the...

Budget fears may hit hospitality spend warns Lynx Purchasing

12th April 2013

Written by: Admin

Standing majestically over the River Thames with Big Ben and the Houses of Parliament to its left and the London Eye to its right, the London Marriott Hotel County Hall is a magnet for visitors to the capital and local businesses.Originally the seat...

Winter 2008 - Leader of the house

12th September 2024

Written by: Edward Waddell

Pastry chef Franciane Tartari will be talking to attendees about her career journey. Franciane will be touching on the challenges that she recently faced and demonstrating a couple of dishes that she has been working on. Franciane is a specialist in...

Craft Guild partners with Association of Pastry Chefs for wellness event

5th September 2024

Written by: Edward Waddell

The Business Confidence Survey from CGA by NIQ drew responses from leaders at chief executive, managing director, chair, board and other senior management levels, with combined oversight of more than 8,000 hospitality sites. The research was...

Wellness Event

The Craft Guild of Chefs will join forces with the Association of Pastry Chefs for the next wellness event on Tuesday 24th September. Pastry chef Franciane Tartari will be talking to attendees about her career journey. Franciane will be touching on...

5th September 2024

Written by: Edward Waddell

The annual fundraising lunch, brought to life by The HAC and its inhouse caterer Searcys, aims to support the charity's mission to rebuild lives through employment opportunities in the hospitality sector. This unique event showcases the sector's...

Only A Pavement Away announces date for Cook & Dine fundraiser

5th September 2024

Written by: Edward Waddell

Women in the Food Industry and Kerb are hosting a panel event about the business of street food on Monday 23rd September from 6-8pm. People are welcome to this insightful panel and networking event. In the book shop at Seven Dials, discover how to...

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Hertfordshire catering students take over kitchen for fundraising event

Westminster Works report suggests rethink of hiring process to solve hospitality staffing crisis

FEA expands FCP course with addition of warewashing module

Budget fears may hit hospitality spend warns Lynx Purchasing

Winter 2008 - Leader of the house

Craft Guild partners with Association of Pastry Chefs for wellness event

Business Confidence Survey finds hospitality leaders remain cautious on future

Wellness Event

Only A Pavement Away announces date for Cook & Dine fundraiser

Women in the Food Industry to host three events