Women in the Food Industry and Kerb are hosting a panel event about the business of street food on Monday 23rd September from 6-8pm. People are welcome to this insightful panel and networking event.

In the book shop at Seven Dials, discover how to start and promote your own street food stall, the pros and cons of buying a street food truck, how to set up your own food festival as well as the challenges and benefits of moving on from selling locally to national distribution. Find out more & book here: https://bit.ly/streetfoodpanel.

Women in the Food Industry, The Ethical Deli Market from Todelli and Future Women are bringing you another sustainable and healthy breakfast club event at the social impact private member’s club The Conduit in Covent Garden.

The event will take place on Friday 27th September and will showcase to attendees how to optimise your hormonal health across different decades of your life. Find out more & book here: https://bit.ly/hormonehealthpanel.

In celebration of the art of sourdough, Cookery School at Little Portland Street, will host the glitterati of the sourdough world to discuss The Status of Sourdough on Monday 30th September, as part of Sourdough September.

Join Australian baker, food writer and sourdough teacher, Dan Lepard, alongside Ben Mackinnon, baker and founder of E5 Bakehouse; Chris Holister, head of product development and Artisan Support at Shipton Mill and Apollonia Poilâne, third generation baker and chief executive of Parisian and London bakery, Poilâne, for an evening of sourdough. Find out more & book here https://bit.ly/statusofsourdough.