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The report shows a 0.5% increase in the number of licensed premises between March and June 2024, the equivalent to 462 net new openings, or five per day. It is the first such increase since mid-2022 and only the third since the start of the Covid-19...

Eat Wild, the development board for all wild meat in the UK, has launched a competition which aims to bring a new generation of chefs to the forefront of the game cookery scene. To take part, entrants must be enrolled at a catering college and be...

This event offers a ‘one-of-a-kind’ experience for attendees to indulge in a four-course meal, curated with a selection of dishes from some of London’s most acclaimed chefs. The Winter Chefs’ Gala Dinner will also raise vital funds for charity...

Dubbed the ‘Glastonbury for chefs’, UCFF is the ultimate food experience that is designed by chefs for chefs. Alongside the event sponsorship, Jestic will also once again be responsible for the on-site delegate catering equipment including a barbecue...

Even after they are installed they can be easily restructured, by retrofitting additional modules, to keep up with a site’s changing circumstances. There are two types of MT system: The MT Flight (MTF) dishwashers where dirties are loaded straight...

Created for chefs the new range comes after the three Michelin starred White became a shareholder in a Cumbrian business that specialises in the manufacture of butchery products including cooked, cured and smoked meats as well as sausages and smoked...

HIT Training is one of just 52 organisations to receive this distinguished award, which will be presented by HRH Princess Royal, President of City & Guilds of London Institute later this year. These awards aim to highlight the vital role that...

Led by a rise in casual dining restaurants, the sector has experienced quarter-on-quarter growth, with 462 new openings between March and June 2024. NCASS welcomes this news and hopes these signs of recovery continue to blossom. After years of facing...