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Miranda is the curriculum manager for hospitality at Westminster Kingsway College, a historic & vintage food developer, and thermomix advisor. With over 35 years of expertise in the hospitality industry, she has taught a wide range of students and...

The new 280mm x 180mm x 25mm trays, reinforced with a medical-grade stainless steel rim wrapped in a Teflon cover for added safety and hygiene, are available in four colours to prevent cross-contamination. They have been added to the range to enhance...

On track to achieve a turnover of £23.8 million in the current financial year, First Choice Foodservice serves thousands of customers across the Midlands working in the public and hospitality sectors. Steve Ainger, managing director of First Choice...

The sponsorship is part of Wrapmaster’s ongoing commitment to support chefs at every stage of their professional culinary career. Wrapmaster will look to support the BCF, and its members, in three upcoming events: BCF Young Chef of the Year...

The three-Michelin- star restaurant has an ‘unmatched reputation’ for creating dramatic, magical and surprising dishes, making it suited to serving a Christmas menu worthy of the season and full of wonderment. For its 30th year The Fat Duck will...

Originally launching in August 2021, 95% of the first two cohorts have now achieved their Senior Culinary Level four Apprenticeship or Operations/Departmental Manager Apprenticeship – with everyone achieving a distinction grade on the Culinary Level...

Emissis announced they will join forces with Univers, pioneers of the world's most comprehensive decarbonisation platform. Managing director of Emissis, Shaun Nugent commented: "We are delighted to partner with Univers because we have a shared...