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Tell us about your culinary career so far. I went to Welcomgroup Graduate School of Hotel Administration, Manipal, India where I completed my Bachelor’s degree in Culinary Arts. During my time at college, I did several internships with 5-star hotels...

Tell us about your culinary career so far. I started my journey about three years ago, starting with baking specialty cakes, baked goods and celebration boxes from home for friends and family. This passion led me to pursue an HNC in Patisserie at the...

Tell us about your culinary career so far. After listening to my mentor’s advice, I have moved to the UK, where I learned the foundations of British cuisine. Wanting to experience a fine dining kitchen, I joined Le Manoir aux Quat’Saisons, learning...

The poll by refurbished device marketplace Back Market found the other most nostalgic foods included fish fingers (28%), soft boiled egg & soldiers (27%), salt & shake crisps (27%) wagon wheels (27%) and cola bottles (26%). Of the 2,000 British...

Taking place at 3pm on 2nd September at the Corinthia London hotel, the event will bring together some of the leading names in the sector to launch the ‘UK’s only dedicated front-of-house (FOH) competition’. They will discuss FOH trends, their...

With a 450% increase in searches for ‘Korean fried chicken near me ’, Santa Maria says it’s clear that Korean food is not just a passing trend—it’s a culinary movement. Santa Maria’s new, easy-to-use and versatile range captures the essence of K-food...

The global jury will evaluate the young chef’s signature dishes according to the three golden rules. They will also select the young chef who displays the strongest technical skills, genuine creativity and an exceptional personal belief about...

Inflation has now fallen for 13 consecutive months, bringing respite to businesses and consumers who have faced high prices across food and drink. The report also indicates a slight uptick in month-on-month prices, with the whole basket of items...

He is the author of 37 books, which have helped to ‘inspire’ millions of chefs and home cooks around the world. The Culinary Salon allows guest chefs to work with students to prepare a dinner whilst also sharing stories about their career development...

Fearnley-Whittingstall will be taking to the stage alongside the Farm Retail Association chair Emma Mosey at the Fair’s Power Breakfast event to discuss the future of local food. He commented: “I’m delighted to be joining the Farm Retail Association...