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Tell us about your culinary career so far. Growing up in Olevano Romano, a small town in Italy, I helped my grandfather in our local butcher shop during the summer and my passion for cooking flourished. I went on to study Culinary Arts for five years...

Tell us about your culinary career so far. I initially worked as a commis chef in the cold and dessert section for two different restaurants when I first moved to London. After a while I decided I wanted to focus on pastry and started working at...

Tell us about your culinary career so far. I started my career at Westminster Kingsway College, where I studied Level 3 Patisserie & Confectionery. As part of my education, I had to complete five weeks of work experience at The Ritz Hotel in London...

Tell us about your culinary career so far. I have only been in the industry for three years and the Royal Air Force Club is my first job. I started as an apprentice while doing the Royal Academy of Culinary Arts level 3 at Westminster Kingsway...

Tell us about your culinary career so far. I started my culinary journey when I was 15 years old when I left school to go to college to complete a professional cookery course. I did two years there whilst working at a small local chip shop. My...

Tell us about your culinary career so far. I went to Welcomgroup Graduate School of Hotel Administration, Manipal, India where I completed my Bachelor’s degree in Culinary Arts. During my time at college, I did several internships with 5-star hotels...

Tell us about your culinary career so far. I started my journey about three years ago, starting with baking specialty cakes, baked goods and celebration boxes from home for friends and family. This passion led me to pursue an HNC in Patisserie at the...

Tell us about your culinary career so far. After listening to my mentor’s advice, I have moved to the UK, where I learned the foundations of British cuisine. Wanting to experience a fine dining kitchen, I joined Le Manoir aux Quat’Saisons, learning...

The poll by refurbished device marketplace Back Market found the other most nostalgic foods included fish fingers (28%), soft boiled egg & soldiers (27%), salt & shake crisps (27%) wagon wheels (27%) and cola bottles (26%). Of the 2,000 British...

Taking place at 3pm on 2nd September at the Corinthia London hotel, the event will bring together some of the leading names in the sector to launch the ‘UK’s only dedicated front-of-house (FOH) competition’. They will discuss FOH trends, their...