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Balanced Beginnings: Optimise Your Hormone Health x Breakfast Club

Women in the Food Industry, The Ethical Deli Market from Todelli and Future Women are bringing you another sustainable and healthy breakfast club event at the social impact private member’s club The Conduit in Covent Garden. The event will take place...

The Status of Sourdough

In celebration of the art of sourdough, Cookery School at Little Portland Street, will host the glitterati of the sourdough world to discuss The Status of Sourdough on Monday 30th September, as part of Sourdough September. Join Australian baker, food...

5th September 2024

Written by: Edward Waddell

The thought-provoking mentor day aimed to prepare, develop and connect the finalists before they enter the kitchens of the University of West London to cook for the impressive panel of judges next month. With motivational talks from the chairs of...

Craft Guild of Chefs teams up with Waitrose to inspire hospitality industry’s rising stars

5th September 2024

Craft Guild of Chefs teams up with Waitrose to inspire hospitality industry’s rising stars

9th September 2024

Written by: Edward Waddell

The survey of more than 5,000 British adults, highlights customers’ likelihood to switch brands and what it takes to earn their loyalty and to keep them coming back. The findings revealed that loyalty is stronger amongst older consumers, with only 16...

Zonal research reveals precarious nature of customer loyalty

9th September 2024

Written by: Edward Waddell

Grants of £1,000 will be available on application to the competition organisers for up to six colleges fulfilling the criteria, to help with the costs associated with entering. Up to £500 of which will come from the Worshipful Company of Cooks of...

Zest Quest Asia launches Financial Support Scheme for colleges

9th September 2024

Written by: David Foad

More than 100 school kitchen staff travelled from 35 schools across the country on 2nd September to hear from renowned chefs and food campaigners who support the charity’s mission to improve child health through school food. Speakers included TV chef...

Prue and Jamie join forces to improve child health through school food

9th September 2024

Written by: Edward Waddell

Andy joined Lainston House in 1986 as a senior chef, after training in some of the most prestigious hotels down Park Lane. In his time at Lainston House, he climbed the ranks to executive chef and achieved many accolades for the dining experiences at...

Exclusive Hotels join Craft Guild of Chefs Education and Training Summit

10th September 2024

Written by: Edward Waddell

The report highlights some of the key food trends which will be driving menu planning, product development and consumer food choices in 2025 and beyond. Following in-depth analysis using The Food People’s Trends Hub, the team at Darégal Gourmet UK...

Darégal Gourmet UK unveils food trends report for 2025 & beyond

10th September 2024

Written by: Edward Waddell

Celebrations have begun for nine talented young chefs who have achieved an important step on their career ladders. The results of the exam were revealed in front of a live audience of culinary experts and supporters at an event which took place at...