The Craft Guild of Chefs will join forces with the Association of Pastry Chefs for the next wellness event on Tuesday 24th September.

Pastry chef Franciane Tartari will be talking to attendees about her career journey. Franciane will be touching on the challenges that she recently faced and demonstrating a couple of dishes that she has been working on.

Franciane is a specialist in allergen-free desserts and she will prepare a few signature recipes on the night. This event is open to everyone and chefs can take this opportunity to network with new and old friends, share a bite to eat and enjoy thought-provoking and meaningful conversations.