Focusing on catering equipment, FCP is designed to help foodservice professionals get a full understanding of carbon net zero, sustainability and energy efficiency, so they can use the knowledge to help meet green targets.   

FCP is made up of a core module that looks at the broad picture, plus additional sector-specific modules covering dedicated areas. The FCP course is aimed at anyone working in the foodservice industry, including foodservice operators, dealers, manufacturers, designers, consultants, and suppliers. 

The new warewashing module delves into the importance of mechanical components in maintaining sustainability, and looks at how the design, installation and operation of equipment can keep emissions to a minimum and reduce energy, water and chemical consumption. 

Adam Lawrence, marketing manager of FEA, said: “Warewashing is a significant consumer not only of energy but also water and chemicals. As such it’s a key component in the development of a sustainable foodservice industry. We expect this module to attract a lot of interest.” 

Anyone wishing to delve deeper into the course material can join the live launch webinar, hosted by Dr Sam Mudie, on 16th September.