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Andy joined Lainston House in 1986 as a senior chef, after training in some of the most prestigious hotels down Park Lane. In his time at Lainston House, he climbed the ranks to executive chef and achieved many accolades for the dining experiences at...

The report highlights some of the key food trends which will be driving menu planning, product development and consumer food choices in 2025 and beyond. Following in-depth analysis using The Food People’s Trends Hub, the team at Darégal Gourmet UK...

Celebrations have begun for nine talented young chefs who have achieved an important step on their career ladders. The results of the exam were revealed in front of a live audience of culinary experts and supporters at an event which took place at...

Developed in partnership with the fundraising initiative Walk for Wellbeing, the guide aims to equip hospitality businesses and individuals with effective strategies to enhance employee mental health and wellbeing. According to Hospitality Action’s...

PLATE, which stands for Performance, Learning And Technical Excellence, launched at an event at Westminster Kingsway College, with students invited to apply to be part of the first cohort that starts in October. Designed to unlock talent and ambition...

Vacancies remain 5,000 higher than pre-pandemic levels of 93,000. Its labour market overview also showed that annual growth in total earnings was 4%. UKHospitality has urged the Government to introduce business-friendly recruitment measures at the...