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10th September 2024

Written by: Edward Waddell

Celebrations have begun for nine talented young chefs who have achieved an important step on their career ladders. The results of the exam were revealed in front of a live audience of culinary experts and supporters at an event which took place at...

Craft Guild of Chefs celebrates culinary talent with 9 chefs achieving Graduate Awards

10th September 2024

Craft Guild of Chefs celebrates culinary talent with 9 chefs achieving Graduate Awards

16th September 2024

Written by: Edward Waddell

Developed in partnership with the fundraising initiative Walk for Wellbeing, the guide aims to equip hospitality businesses and individuals with effective strategies to enhance employee mental health and wellbeing. According to Hospitality Action’s...

Pidy

As one of the world’s leading pastry manufacturers, we at Pidy know how to make the very best ‘Ready to Fill’ pastry. Pidy has been baking different types of dough for more than 50 years. Our professional chefs on different continents depend on us in...

Novameat Tech (UK) Limited

Novameat is pioneering a new generation of protein cuts, specifically created for food makers. In 2018, we were born in Barcelona to challenge the limitations of conventional plant-based alternatives, which often impose constraints on culinary...

Founded by Alan Whatley in 1993, the APC set out to create a dedicated forum for pastry chefs. In its 30+ year history, the APC has devised and ran a series of pastry events and competitions including its own annual awards, and the prestigious..

Association of Pastry Chefs – APC

18th September 2024

Written by: Edward Waddell

PLATE, which stands for Performance, Learning And Technical Excellence, launched at an event at Westminster Kingsway College, with students invited to apply to be part of the first cohort that starts in October. Designed to unlock talent and ambition...

Vacherin partners with Westminster Kingsway College to launch PLATE

12th September 2024

Written by: Edward Waddell

Vacancies remain 5,000 higher than pre-pandemic levels of 93,000. Its labour market overview also showed that annual growth in total earnings was 4%. UKHospitality has urged the Government to introduce business-friendly recruitment measures at the...

Food service vacancies fall below 100,000 but wage pressures remain

16th September 2024

Written by: Edward Waddell

Thousands of chefs from all over the world applied for the competition, inspired by the opportunity to connect and learn directly from the most influential members of the gastronomic world and to demonstrate their unique creativity and vision. Among...

S.Pellegrino announces 9 finalists competing in Young Chef Academy Competition

18th September 2024

Written by: Edward Waddell

Aikens has collaborated with British restaurateur Jamie Barber and TV presenter Myleene Klass, founders of restaurant quality finish at home meal kit service My Supper Hero, to create Cook & Dine at Home. The new range features signature dishes which...

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Craft Guild of Chefs celebrates culinary talent with 9 chefs achieving Graduate Awards

Craft Guild of Chefs celebrates culinary talent with 9 chefs achieving Graduate Awards

Hospitality Action creates step-by-step guide to improve workforce wellbeing

Pidy

Novameat Tech (UK) Limited

Association of Pastry Chefs – APC

Vacherin partners with Westminster Kingsway College to launch PLATE

Food service vacancies fall below 100,000 but wage pressures remain

S.Pellegrino announces 9 finalists competing in Young Chef Academy Competition

Only A Pavement Away launches Cook & Dine at Home with chef Tom Aikens