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The Status of Sourdough

In celebration of the art of sourdough, Cookery School at Little Portland Street, will host the glitterati of the sourdough world to discuss The Status of Sourdough on Monday 30th September, as part of Sourdough September. Join Australian baker, food...
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9th September 2024
Written by: Edward Waddell
The survey of more than 5,000 British adults, highlights customers’ likelihood to switch brands and what it takes to earn their loyalty and to keep them coming back. The findings revealed that loyalty is stronger amongst older consumers, with only 16...
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Zonal research reveals precarious nature of customer loyalty

9th September 2024
Written by: Edward Waddell
Grants of £1,000 will be available on application to the competition organisers for up to six colleges fulfilling the criteria, to help with the costs associated with entering. Up to £500 of which will come from the Worshipful Company of Cooks of...
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Zest Quest Asia launches Financial Support Scheme for colleges

10th September 2024
Written by: Edward Waddell
The report highlights some of the key food trends which will be driving menu planning, product development and consumer food choices in 2025 and beyond. Following in-depth analysis using The Food People’s Trends Hub, the team at Darégal Gourmet UK...
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Darégal Gourmet UK unveils food trends report for 2025 & beyond