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The college is first of its kind in the UK solely dedicated to training in the art of Japanese cuisine and food culture for culinary professionals. The range of courses include a full-time professional diploma and part-time intensive short courses...

This ‘stunning creation’ is a testament to the hotel's culinary artistry and stands as a symbol of unity for athletes worldwide. It was crafted with meticulous attention to detail by the hotel’s executive pastry chef Vivek Chauhan and sous chef Nitin...

Designed by chefs for chefs, the festival moves around the UK each year, taking the event directly to chefs in different locations across the country. This year’s event is set to take place at Loddington Farm, in the heart of the Kent countryside in...

The summit is aimed at educational institutions, training organisations and the wider industry. Building on the success of the Craft Guild of Chefs Accreditation programme, the summit will share insights into successful learning programmes. Changes...

The UK winner will be treated to an all-expenses-paid trip to Bologna in Italy, the use of Carpigiani’s state-of-the-art equipment, and the provision of branded chef whites. With two national heats taking place in Carpigiani’s UK development kitchens...

The ‘Employee Retention Report’, compiled by equity management platform Vestd, analysed 398,006 employees from 1,400 UK companies on LinkedIn to determine the average median employee tenure across 14 industries. Hospitality had the second lowest...

She is the first and only British female chef to be awarded three Michelien stars for her restaurant Core by Clare Smyth and also the first chef since Paul Bocuse to hold three Michelin stars and three hats in Australia simultaneously. Each knife...

The virtual showroom is an ‘innovative’ platform that allows customers to explore Hoshizaki’s extensive range of products in a fully immersive and interactive environment, direct from their mobile or tablet thanks to quicker loading times and an...