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23rd July 2024

The duo were able to visit some of the country's most renowned restaurants and hotels, soak in some of the nation's most iconic landmarks and scenery as well as delve into Nestlé's Swiss origins and culture. The Nestlé Professional Toque d’Or...

Nestlé Professional 2024 Toque d'Or duo experience ‘culinary adventure like no other’

23rd July 2024

David McKown, director of the competition, commented: “Andrew was a great supporter of the competition and the award was created in his memory in 2022." Len Unwin mentored the winning team through the semi finals and then their success in the...

Lecturer Len Unwin wins Andrew Bennett Memorial Award

24th July 2024

To take part, chefs or caterers must create a pie using British ingredients and include on their menus during British Food Fortnight (20th September-6th October 2024). The challenge allows chefs and caterers from schools, hospitals, care homes...

Love British Food launches Great British Pie Challenge

29th July 2024

Written by: Edward Waddell

After making the top 40 in the competition last month, the chefs had to create an amuse-bouche or pre-dessert with the theme ‘A taste of summer’ using seasonal ingredients. The chefs were asked to bring this to life with a story of a personal food...

Ten talented chefs unveiled as ‘ones to watch’ for National Chef of the Year

29th July 2024

Ten talented chefs unveiled as ‘ones to watch’ for National Chef of the Year

30th July 2024

Written by: Edward Waddell

Annual Awards of Excellence is an examination rather than a competition; all or none of the candidates can achieve the award depending on their ability to attain the standard of excellence set by the judges. To achieve the award candidates must...

Royal Academy of Culinary Arts announces award winners

5th August 2024

Written by: Edward Waddell

Two of the manufacturer’s ecostore Premium HPe models (ESP71FRCAAG and ESP71FFCHPAG) alongside the ecostore HPe line (RE471FFCG) have joined the Government-backed list, which features over 14,000 independently verified energy efficient products. Alex...

Electrolux Professional refrigerators join Energy Technology List

6th August 2024

Written by: Edward Waddell

The Burnt Chef Project has entered a team in the London to Brighton Cycle Ride on the 15th September 2024. For those looking for something a little less ‘pedal-powered’, the Sea to Summit challenge will take place on 16th September 2024. Kris Hall...

Burnt Chef Project launches two fundraising challenges

31st July 2024

Written by: Edward Waddell

The exclusive YNCOTY chef’s jacket from Continental Chef Supplies (CCS) confirmed the chefs had done enough to impress the judges and earn one of the much sought-after spots in the final which takes place on Tuesday 8th October. At the cook-off...

A dozen young chefs to battle it out for prestigious national culinary title

31st July 2024