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After making the top 40 in the competition last month, the chefs had to create an amuse-bouche or pre-dessert with the theme ‘A taste of summer’ using seasonal ingredients. The chefs were asked to bring this to life with a story of a personal food...

Annual Awards of Excellence is an examination rather than a competition; all or none of the candidates can achieve the award depending on their ability to attain the standard of excellence set by the judges. To achieve the award candidates must...

Two of the manufacturer’s ecostore Premium HPe models (ESP71FRCAAG and ESP71FFCHPAG) alongside the ecostore HPe line (RE471FFCG) have joined the Government-backed list, which features over 14,000 independently verified energy efficient products. Alex...

The Burnt Chef Project has entered a team in the London to Brighton Cycle Ride on the 15th September 2024. For those looking for something a little less ‘pedal-powered’, the Sea to Summit challenge will take place on 16th September 2024. Kris Hall...

The exclusive YNCOTY chef’s jacket from Continental Chef Supplies (CCS) confirmed the chefs had done enough to impress the judges and earn one of the much sought-after spots in the final which takes place on Tuesday 8th October. At the cook-off...

The college is first of its kind in the UK solely dedicated to training in the art of Japanese cuisine and food culture for culinary professionals. The range of courses include a full-time professional diploma and part-time intensive short courses...

This ‘stunning creation’ is a testament to the hotel's culinary artistry and stands as a symbol of unity for athletes worldwide. It was crafted with meticulous attention to detail by the hotel’s executive pastry chef Vivek Chauhan and sous chef Nitin...