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Guests had the chance to meet, taste, and discuss the products and provenance of various producers. They also enjoyed three masterclasses throughout the day on a rolling programme: Balfegó Blue Fin Tuna, the world leader in Blue Fin Tuna, provided a...

The Upskill Day will feature chefs including Russell Bateman, Mark Poynton, Jame Carn and Dave Wall as well as wine matches from Ed Keith – Hallgarten Wines. Murray Chapman, founder of A Passion to Inspire, said: “A very special day planned – and a...

In total 89 chefs graduated from the academy this year, with 27 women completing their development programmes. In the last year, BaxterStorey has placed great emphasis on creating inclusive kitchens, driven through a range of programmes and activity...

This year more than 150 chefs, judges and colleges attended the competition, which took place at Central Bedfordshire College between 28-29th May 2024. Over the two days an incredible 39 Gold Awards were granted across multiple categories such as...

The new multifunctional mixing kettles deliver consistent food quality irrespective of skill level in the kitchen. Models are available from 80 to 475 litres to suit all requirements. Suitable for cooking, stirring, mashing and whipping with a wide...

Abigail Smith, a commis chef at Rockliffe Hall, recently competed against other chefs to win the title of North East Young Chef of the Year. She was both the youngest entrant and only young woman in the competition. As a result of her win, Abigail...

The Craft Guild of Chefs has revealed the names of the 27 chefs in the running as well as a thought-provoking criteria for entries. Competitors will be allowed two hours to create a three-course meal. To give the judges a first taste of their cooking...

The panel discussion, which was chaired by Mike Durden-Smith, focussed on future-proofing the talent pipeline and encouraging more young people to come into the hospitality industry. The session involved Katya Simmons managing director of Nestlé...