The Upskill Day will feature chefs including Russell Bateman, Mark Poynton, Jame Carn and Dave Wall as well as wine matches from Ed Keith – Hallgarten Wines.

Murray Chapman, founder of A Passion to Inspire, said: “A very special day planned – and a fantastic culinary journey with the support of wonderful people that care about education and hospitality.

“It is going to be a very tasty day ahead from sea to land from fish – to charcuterie and then Tilda rice with amedei chocolate. Great lecturers watching and cooking on line and Inspiring their students with this culinary journey – click here to have fun – live 12.15 pm.”