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Spanish wholesaler & importer Mevalco hosts sustainable seafood event
Guests had the chance to meet, taste, and discuss the products and provenance of various producers. They also enjoyed three masterclasses throughout the day on a rolling programme:
- Balfegó Blue Fin Tuna, the world leader in Blue Fin Tuna, provided a hand carving and presentation techniques session
- Edu Torres, the head of ‘Molino Roca’, shared his skills on how to cook the perfect rice, paella style
- The Hispamare team presented how to cook the perfect prawn and showcased its range of wild prawns, carpaccio, and other seafood
David Menendez, managing director of Mevalco, commented: “This is our second ‘local to local’ event which gives our customers a unique insight into new products and Spanish cooking techniques from our hugely talented guest chefs. The day was a huge success and all our customers left with a big smile on their faces, so we are absolutely delighted.
“Both chefs and consumers want high quality and sustainable seafood that has been sourced and grown in a sustainable way to preserve fishing stocks – it is the right way to do business. We’re proud to offer the very finest, freshest seafood in the world.”