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11th June 2024
Written by: Edward Waddell
Dishpatch, which was founded in 2020, replicates a restaurant experience without leaving the house with chef-designed dishes from Angela Hartnett, Michel Roux Jr and Rick Stein. James Bailey, executive director for Waitrose, said: “Waitrose sees...
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Waitrose announces acquisition of Dishpatch

12th June 2024
Written by: Edward Waddell
Initially developed to create stronger links between education and industry, A Passion to Inspire is a charity that works with colleges, restauranteurs, hoteliers, farmers, and top chefs to inspire, encourage, and support students in their chosen...
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Industry leading chef praises A Passion to Inspire Upskill Day

Santa Maria

Crispy Rings Lentil Waves Corn Cones Snacking is on the rise with out-of-home sales in this area accelerating by 21% and set to continue growing. In response to this fast-growing market, Santa Maria offers the most customisable snacks on the market –...
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17th June 2024
Written by: Edward Waddell
The Olympics, 2024 EUROs and Taylor Swift’s UK tour have resulted 80% of hospitality businesses intending to increase their staffing levels. Caterer.com has seen vacancies for roles increase by almost a quarter (24%) from January to March 2024, with...
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Hospitality industry gearing up to hire almost 1m new workers

18th June 2024
Written by: Edward Waddell
A new award for University of the Year was presented to King’s College London in recognition of their ‘significant achievements’ over the last twelve months. This was presented by Paul Martin, director of MIDAS, to Manish Shah, director of catering...
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U Dine reveals winners of annual awards