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6th June 2024
Abigail Smith, a commis chef at Rockliffe Hall, recently competed against other chefs to win the title of North East Young Chef of the Year. She was both the youngest entrant and only young woman in the competition. As a result of her win, Abigail...
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Young North East chef ‘cooking up a storm’

11th June 2024
Two Michelin-star chef Tommy Banks spearheaded the Back of House (BOH) judging panel and footman at the Royal Household Jupiter Humphrey-Bishop led the Front of House (FOH). Geraldine was the Back of House winner and Jasmine was the Front of House...
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Nestlé Professional crowns 2024 Toque d'Or champions

11th June 2024
Written by: Edward Waddell
Dishpatch, which was founded in 2020, replicates a restaurant experience without leaving the house with chef-designed dishes from Angela Hartnett, Michel Roux Jr and Rick Stein. James Bailey, executive director for Waitrose, said: “Waitrose sees...
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Waitrose announces acquisition of Dishpatch

12th June 2024
Written by: Edward Waddell
Initially developed to create stronger links between education and industry, A Passion to Inspire is a charity that works with colleges, restauranteurs, hoteliers, farmers, and top chefs to inspire, encourage, and support students in their chosen...
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Industry leading chef praises A Passion to Inspire Upskill Day

Santa Maria

Santa Maria
Crispy Rings Lentil Waves Corn Cones Snacking is on the rise with out-of-home sales in this area accelerating by 21% and set to continue growing. In response to this fast-growing market, Santa Maria offers the most customisable snacks on the market –...
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17th June 2024
Written by: Edward Waddell
The Olympics, 2024 EUROs and Taylor Swift’s UK tour have resulted 80% of hospitality businesses intending to increase their staffing levels. Caterer.com has seen vacancies for roles increase by almost a quarter (24%) from January to March 2024, with...
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Hospitality industry gearing up to hire almost 1m new workers