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The charity has helped over 490 people rebuild their lives and reintegrate into society through employment in the hospitality sector. Charity chief executive and founder Greg Mangham visited Edinburgh and Aberdeen earlier this year to assess the...

Chefs Alex Dilling, Adam Smith, Santiago Lastra, Lorna McNee, and Nokx Majozi have all come on board to judge finalists and support the UK’s future talent as they undertake the task of identifying the UK’s next star chef to compete in the global...

The Olympics, 2024 EUROs and Taylor Swift’s UK tour have resulted 80% of hospitality businesses intending to increase their staffing levels. Caterer.com has seen vacancies for roles increase by almost a quarter (24%) from January to March 2024, with...

There will be five LACA Live cooking demonstrations taking place at the Main Event in July, which is taking place at the Birmingham Hilton Metropole. The School Food Show is free-to-attend for school caterers, managers and contract caterers. The LACA...

Earlier this year Kate appeared on the BBC’s Great British Menu and became the first female chef in the show’s 19-year history to win the main course dish. Her experience includes Restaurant AOC in Copenhagen where she was the world’s youngest female...

Mixing business with leisure, the trip involved a day trip around Venice followed by a second day at Unox HQ. Day two saw the chefs tour the state-of-the-art facilities, which included a behind-the-scenes factory visit of the manufacturer’s...

A new award for University of the Year was presented to King’s College London in recognition of their ‘significant achievements’ over the last twelve months. This was presented by Paul Martin, director of MIDAS, to Manish Shah, director of catering...

Rising costs are front of mind for most UK hospitality operators in 2024, with April’s increase in the National Living Wage and business rates a key contributor to stretched margins and over-burdened teams. Other ongoing challenges operators are...

Delphis’ heroes are chosen due to their commitment and passion for the environment. They epitomise best practice in sustainability – signposting the way for both hospitality’ professionals and consumers, driving awareness encouraging them to follow...

The global EAP provides free support and services to those in hospitality and their family members who don’t otherwise have cover, around the world. Launched in response to the urgent need for mental health support, the ‘ground-breaking’ initiative...