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Byatt, a protégé of Ritz executive chef and Michelin star holder John Williams MBE, will take over the role as chair of RACA as John Williams who has held the role of chair for 20 years steps up into the role of president. Williams will take over...

A ‘sensational’ menu was created by chefs including José Pizarro, chef founder of Pizarro Restaurants; Ian Musgrave, executive sous chef at The Ritz London; Hrishikesh Desai, chef patron of Farlam Hall; Cherish Finden, international pastry consultant...

Participants embarked on a series of rides tailored to different skill levels. With routes ranging from 20 to 100 miles, each offered something for everyone, with novices to seasoned cyclists eager to push their limits. Mark Lewis, chief executive of...

Spanning all three levels of Stratford Cross’ Pavilion and set to open on 3rd June, Bread Street Kitchen & Bar will operate seven days a week for lunch and dinner. There will be additional areas available for private dining and events, alongside a...

He has been recently diagnosed as bi-polar following a positive assessment for attention deficit hyperactivity disorder (ADHD) in 2017 and believes his neurodiversity has been a ‘superpower’ for him, and can be for more employees and employers...

Hosted by Entrepreneurs Media, this esteemed accolade recognises Mr. Chauhan's outstanding contributions to the world of pastry-making and culinary innovation. Mr. Vivek Chauhan, currently serving as the senior executive pastry chef at Le Meridien in...

Aimed at small food and beverage suppliers, the Open Doors Programme identifies ‘innovative’ businesses trying to establish themselves within the industry and raises awareness of their products so they can make their mark in wholesale. Tim Adams...

Representing the Culinary Association of Wales (CAW), the team finished third overall against eight other countries in the Alen Thong Golden Coffee Pot Young Chef Challenge at The International Emirates Salon Culinaire, during Expoculinaire 2024...

This year the criteria focuses on demonstrating excellent culinary skills across all disciplines, the creative use of local and global sustainable ingredients as well as the avoidance of any unnecessary food waste. Entries are now open and chefs can...

Designed to address the challenges hospitality teams face and bring new ideas to the table, The Burnt Brunches are a series of six networking lunches taking place at some of the UK’s ‘most desirable’ restaurants throughout 2024. Complete with a panel...