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Hosted by Entrepreneurs Media, this esteemed accolade recognises Mr. Chauhan's outstanding contributions to the world of pastry-making and culinary innovation. Mr. Vivek Chauhan, currently serving as the senior executive pastry chef at Le Meridien in...

Aimed at small food and beverage suppliers, the Open Doors Programme identifies ‘innovative’ businesses trying to establish themselves within the industry and raises awareness of their products so they can make their mark in wholesale. Tim Adams...

Representing the Culinary Association of Wales (CAW), the team finished third overall against eight other countries in the Alen Thong Golden Coffee Pot Young Chef Challenge at The International Emirates Salon Culinaire, during Expoculinaire 2024...

This year the criteria focuses on demonstrating excellent culinary skills across all disciplines, the creative use of local and global sustainable ingredients as well as the avoidance of any unnecessary food waste. Entries are now open and chefs can...

Designed to address the challenges hospitality teams face and bring new ideas to the table, The Burnt Brunches are a series of six networking lunches taking place at some of the UK’s ‘most desirable’ restaurants throughout 2024. Complete with a panel...

Using a optical sensor, OPTIC.Cooking takes the adaptive learning capabilities of artificial intelligence to recognise and cook a tray of food inserted into the Unox oven chamber. Once the software has been trained to recognise individual items –...

There were hospital chefs from across the south, including Bristol, Isle of Wight, Hampshire Hospital, Southern Healthcare, Salisbury, Gosport and Sussex. The event took place at Newlyns Cookery School. It sells local farm produce, which contestants...

The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are established in their careers in hospitality, pubs and restaurants...

Founded in partnership with acclaimed chef Michael Caines in 2004, the event has grown to become one of the most respected culinary competitions in the UK, attracting top chefs, aspiring cooks, and food enthusiasts from across the region. It has seen...