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David McKown, director of the Competition, commented: “Andrew was a great supporter of the competition and was our chair of judges for eight years, it was a fitting tribute to his memory to present this award.” The team mentored by Darren also won...

After an extensive, year-long research process involving flavour experts across five worldwide regions, McCormick has uncovered three themes: Food Stories recognises both a flavour, and the story behind it. From professional chefs and restaurant...

A reimagined colcannon is made by gently folding potato and cabbage with salmon and Lakeland Dairies Pure Irish Butter and Millac Gold Double for a deliciously creamy finish. The dish is then paned with flour, egg, and Lakeland Dairies Whole Milk...

These include Tom Aikens, Anna Haugh, Romy Gill, Ruth Hansom, Cherish Finden, James Golding and the return of Cyrus Todiwala OBE DL. The two-day trade show returns to ExCeL London on 14-15 September 2022. Tom Aikens, chef owner of Muse by Tom Aikens...

The purpose-built site combines the very latest in sustainable materials, energy-saving systems, smart technology and the space to not only support the existing team, but to future-proof the building for planned growth and expansion across all areas...

The show is the ‘UK’s largest dairy event’ and is dedicated entirely to the sector. Showcasing the latest innovation, trusted merchants and first-class stockmanship, it is a real coming together of like-minded producers and allied industries. The...

A premiere luxury hotel chain, Le Meridien in New Delhi, hosted a Chocolate Soiree on July 7 in a bid to celebrate everything and anything related to chocolate. They unveiled the unmistakably rich flavours of chocolate on the occasion of World...

Vicky Enderson, chair of Judges commented: “The team cooked and served the best celeriac starter and also made great use of the Koffmann potatoes provided by Wellocks.” Competition judge Leigh Myers from Wellocks presented the trophy and surprised...

Vicky Enderson, chair of judges, commented: “The team displayed great innovation within their menu and service, their dessert would grace any award winning restaurant menu.” The award was presented by James Begner, development chef at Welbilt, who...