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With over 16 years of experience in the industry, Nathan joins from The Wild Rabbit in Oxfordshire, where he held the position of head chef for over four years. During his role, Eades oversaw a brigade of 20 that achieved several awards within the AA...

Sam has been encouraged by his fiancée Bryony Holmes, whom he is to wed on 23 May, to compete in Global Chefs Challenge Final at the Worldchefs Congress and Expo in Abu Dhabi from 30 May to 2 June. He will fly out to the Middle East just five days...

In a bid to achieve the pass mark in the 20th year of the event, chefs will be using a range of inspiring mentoring videos created by Westminster Kingsway College to help them practise for the next stage. The semi-finals will take place at West Herts...

Ashby joins the BFFF from the Country Land and Business Association (CLA) where he has been the director of membership and regions since 2012. His farming experience included growing vining peas, broccoli, cauliflowers and chipping potatoes for the...

According to the Caterer.com hospitality businesses are facing a talent shortage alongside increased demand and higher customer expectation. The research highlights the challenges facing pub, restaurant, hotel owners and caterers as they strive to...

While almost 90% of hospitality firms believe that further training investment would help with recruitment and retention, 62.5% are put off by the risk that an employee could leave after completing their training. Three-quarters of all hospitality...

The young chefs on the trip had either achieved the Graduate Award or they achieved a top three finish at the Craft Guild of Chefs Young National Chef of the Year competition. On the way to Halles Bocuse, which was named after legendary French chef...

Izabela was chosen from a number of high performing Compass Scotland apprentices to join Scotland’s only two Michelin-starred chef and Compass Scotland’s culinary ambassador Stephen (Stevie) McLaughlin for a four-month internship. She will work...