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The winners Drew Denington, Josh Amos-Terzza (Kitchen) and Jasmin Boughen (FOH) as well as lecturer Paul Smith were invited to the Skills for Chefs Conference where they met culinary legends Pierre Koffmann, Paul Ainsworth and Hrishikesh Desai as...

We asked him, among other things, about his first interests in food, career progress and highlights, and their specialisms. Plus of course about the skills they need, the inspirations they draw from, and what they think the future trends will be in...

The 12 finalists are competing for a chance to win a place on the renowned Diploma in Wine, Gastronomy and Management, a ‘once in a lifetime opportunity’ for the most ardent wine enthusiast. Finalists will complete an interview with Le Cordon Bleu...

Loughborough College won the Young Restaurant Team of the Year title, with Sheffield College and City of Glasgow College the other two teams competing in the final. The Young Restaurant Team of the Year was established in 2012 and seeks to uncover...

The YCYW winning chef is Miltan Masha from The Monarch Theatre and the YCYW winning waiter is Elisa Doisneau from Kitchen Table. The finalists competed over two days at the University College of Birmingham and the two winners will now go on to...

Competitors had to create a personal interpretation of a Knickerbocker Glory using Lakeland Dairies Butter, Millac Gold and other products from the company. Nigel Austick from Lakeland Dairies commented: “A great dessert sauce was prepared and...

The Craft Guild of Chefs College and University Accreditation scheme was launched in July 2020 and is a mark of the high standards achieved by the accredited sites. To achieve the accreditation lecturers and students at The Sheffield College were...