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The system is Compass’ in-house solution designed to be integrated within its bespoke recipe, menu, nutrition and allergen management programme. Tackling food waste is an important part of the company’s climate net zero by 2030 ambition, which...

Not only does the cheddar cheese sauce provide a ready-to-go shortcut for baked favourites like mac ‘n’ cheese or cheese toasties, it’s perfect for operators whipping up trending Mexican dishes like fajitas, chimichangas and quesadillas. The cheddar...

The bespoke menu paid tribute to several of The Rep’s most famous productions including East Is East and The Snowman. The money raised will make a vital difference in helping to secure the theatre’s future and aid its recovery following enforced...

The event raised £44,500 in aid of Royal Academy of Culinary Arts, Young Chef Young Waiter competition and The Wine Guild of the United Kingdom. A special announcement was also made about the launch of the World YCYW Education Foundation, which aims...

Hosted at Cochran’s award-winning fine-dining restaurant in Islington, 12:51, some of London’s most discerning food experts were invited to enjoy a bonafide top-tier fine-dining meal that unbeknownst to them was made from rescued food waste. The 20...

The Passion To Inspire competition will take place on 10 May 2022 at West Suffolk College, Bury St Edmunds. Colleges throughout East Anglia will compete to take home the A Passion To Inspire trophy. The competition aims to ‘inspire’ the next...

The grand finals celebration, with the theme balanced diets and sustainable futures, consisted of a week of challenges where the nine finalists of this years’ competition had to demonstrate their talent. The winners include: Back of House Student...

Lakeland Dairies marketing controller, Jean Cattanach set the scene with an introduction to the company’s heritage and expertise in dairy farming. A global market leader in the manufacture of dairy-based products. its co-operative of 3,200 farmers...

The demand for plant-based meals continues to increase as more people adopt a 'flexitarian' approach to eating with vegetarianism and veganism gaining in popularity too. These changes are being driven by concerns about health, the environment and...