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There are a series of webinars covering topics including Veganuary, mental health & staff wellbeing as well as calorie labelling changes. Alongside 22 supplier stands, including Nestlé, Unilever, Valeo Snackfoods and Heinz, there will also be six...

New research found that nearly three quarters of senior decision makers (74%) in the supply chain and in food procurement are currently not tracking the amount of food their organisation wastes. WRAP’s data suggests the total food waste in the UK...

The Gala Dinner, which was co-hosted by UKHospitality and The Nth Degree Global, took place at The Dorchester on Monday 22 November and raised £29,104 for industry charity Hospitality Action. Celebrating Excellence in Food & Wine Service the...

The competition, which was founded by restaurateurs Cyrus and Pervin Todiwala with the involvement of Master Chefs of Great Britain, aims to recognise ‘outstanding knowledge and understanding’ of Asian Cuisine. Since its launch in 2013, Zest Quest...

In an address to 700 business leaders at the BFFF annual luncheon at London’s Hilton Park Lane, Stone said British consumers had ‘fallen in love with frozen food’ during the pandemic. Combined with heightened interest in environmental issues, it has...

Running from today (1 December) and open to kitchens across foodservice, entrants simply enter on the dedicated website to be in with the chance of being one of the 12 daily winners. For every entry Essential Cuisine will donate 50p to industry...

Top accolades went to Benares, which was named London’s Fine Dining Restaurant of the Year, with Cambridge’s Navadhanya winning a similar award for the regions. Heritage Dulwich scooped the Asian Restaurant of the Year for London. There were also...

Springboard are seeking donations to help futureproof the talent pipeline. A spokesperson for Springboard said: “Something as small as donating the cost of a drink or as grand and festively fabulous as organising a Christmas fundraising event for us...