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The figures are based on user data from hundreds of Bizimply customers in the UK and Ireland across all sectors of the hospitality industry including pubs, bars, restaurants, hotels, cafés and fast food outlets. The data shows: Employees are now...

RACA members are being encouraged to contribute to the ongoing fundraising initiative #CookForUkraine as well as adding Ukrainian dishes to their menus, using social media channels to raise awareness and offering employment opportunities to refugees...

The event will include the Area Talks debates, the Food Meets Science conference and will close with the grand Awards Gala where this year's list of the best 100 chefs in the world will be revealed. The Best Chef works every day to promote gastronomy...

The figure is the highest in the history of the Index and continues a surge in prices since the start of 2022. It is 3.4 percentage points higher than in February when the year-on-year inflation reached double digits for the first time. Seven of the...

Chef Vivek of Le Meridien created a range of Easter desserts including chocolate Easter bunny, bunny ear Easter cupcakes, timeless classic hot Cross Buns, lemon blueberry posset and Easter simmel cake. He said: ''I have learned easter recipes during...

The Mental Health in the Kitchen course includes a series of engaging training videos to give chefs practical advice on the everyday changes they can make to encourage a better working environment for everyone. The films will also provide pointers on...

When did you start getting interested in food, and decide to explore it as a career? When I was at school. My first work-experience placement was at a restaurant in Birmingham, and that made my mind up. I decided to go to catering college at the age...

Sustainability is central to the partnership with Sodexo and Chantelle, who share similar philosophies and have the joint goal of giving children and young people the opportunity to make healthy and sustainable food choices that supports their health...

The winners Drew Denington, Josh Amos-Terzza (Kitchen) and Jasmin Boughen (FOH) as well as lecturer Paul Smith will now be invited to the Skills for Chefs Conference where they will meet culinary legends Pierre Koffmann, Paul Ainsworth and Hrishikesh...