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11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
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Held at Twickenham stadium, and attended by over 70 people, the event was opened by Jon Davies, managing director of Levy UK...
The giving tree has been swamped with almost 100 gifts for children, which will be distributed by charity Kids Out. The...
A spokesperson for Williams said: “One of the big factors in favour of drawers is access. With a drawer, it’s easy to get at...
Lorna took up her first head chef role at Cail Bruich in August 2020 and she is the only current female chef in Scotland...
The Worshipful Company of Cooks strive to champion excellence in the craft of cooking whilst offering support and assistance...
Student chefs taking part in the grand final of the Zest Quest Asia competition will eagerly await the results of their...
The event welcomed hotel guests, media, influencers and the local community to witness the ‘magic’ as the terracotta...
The deadline for receipt of nominations is 15th March and nomination forms are available below. The positions available...
Traditional vegetables continue to perform well, with volumes up year on year, pointing to some more normality returning to...
The Craft Guild of Chefs has announced that its Annual General Meeting will take place at The Hilton Waldorf Hotel in London...