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02nd Sep 2025
Edward Griffiths to speak at Craft Guild of Chefs Education and Training Summit 2026
Griffiths brings with him over three decades of ‘exceptional’ leadership in both business and hospitality. A respected consultant, he advises organisations on service excellence, leadership, and the...
02nd Sep 2025
Essential Cuisine launches #ElevateWithEssential competition
Whether chefs are creating a restaurant-quality main course, a comforting bowl of soup, or a globally inspired side dish, Essential Cuisine want to see how their products have elevated your dish. A...
02nd Sep 2025
Lockhart Catering Equipment partners with Hospitality Action for raffle
Taking place at London’s Business Design Centre on 28th October, the show will feature a series of live demonstrations from Michelin-star chefs and panel-style discussions, whilst bringing together...
02nd Sep 2025
Paulig PRO creates bold Eastern Mediterranean range to help UK operators
The rise in popularity of Eastern Mediterranean cuisine has been heavily influenced by UK consumers who want to try new flavours when dining out (80%), those who are becoming increasingly health...
01st Sep 2025
Craft Guild of Chefs to host Lunch Club in September
Marco Fuso truly is a legend in the pizza world. He has his own pizza consultancy business and his own flour brand and now his own restaurant. There will be a dough masterclass from Fuso followed by...
01st Sep 2025
Gold Service Scholarship 2026 opens for applications
The Gold Service Scholarship is designed to ‘inspire, educate and nurture’ young talent in hospitality by offering networking opportunities with like-minded peers, professional development through...
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The annual competition has awarded ten teams composed of three students and their tutor with a first prize ‘trip of a...
The company has announced its membership in order to add weight to the cause that encourages and ‘inspires’ young people who...
Launched last year to recognise an individual Fellow’s ‘outstanding contribution’ to the Institute, and the wider industry...
All 11 categories of the Index from CGA and Prestige remained in double-digit inflation, though some saw prices drop month-on...
More restaurants and caterers are having to source their fish and shellfish from further afield to ensure a steady supply of...
Registration closes for all products 18th October with delivery by 20th October. The Academy of Chocolate are once again...
‘Forward with Marcus Wareing’ aims to equip chefs with ‘exceptional culinary skills’ and is brought to life through added...
Nine two-person teams will compete in the final, to be held across six days in October and November. Before they compete, all...
The initial programme, developed in collaboration with Metaverse Learning, is being targeted at Gen-Z and Gen A entry level...
Held at the Compass Group headquarters in Chertsey, each finalist was presented with a box of mystery ingredients and then...