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09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
06th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
More News
YCYW England welcomes young hospitality professionals who are 28 years-old or under from any background, to showcase their...
Competitors are required to prepare, cook and present four portions of a Grab ‘N’ Go/breaktime savoury snack with a total...
The 2024 winners from each region will now go on to compete in the national final, taking place at Westminster Kingsway...
The team, representing the Culinary Association of Wales (CAW), prepared a selection of ‘mouthwatering’ savoury and sweet...
Chefs should celebrate and support excellent food producers through their competition entry, showcasing both simple and high...
The competition is open to all full-time and college-based modern apprentice chefs under the age of 25. It gives them a...
The judges acknowledged the quality of placement offered by the university across multiple employers for catering and...
DDC 2.0 has been designed to deliver ‘effortless’ oven management – either in an individual kitchen or across an entire...
Launched in 2023 Chef HQ is a large area consisting of a special guest demo kitchen, an ‘in conversation’ stage and...
Robbie Mukherjee, the founder of MUK A G's Asian pies and catering company based in Gloucester, takes pride in his family...