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26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
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08th Dec 2022
Each year in the EU, around a billion fish suffer silently in underwater factory farms. Scientific research has discovered...
08th Dec 2022
Kumana is a Venezuelan-inspired avocado hot sauce. Key ingredients include avocado and jalapeno, with mango and habanero...
08th Dec 2022
People over 50-years-old have been historically underrepresented in hospitality businesses and with an additional one million...
07th Dec 2022
Sarah joins the resort’s leadership team and will oversee Hillfield Restaurant and Bar – the hotel’s hyperlocal dining...
07th Dec 2022
Welcoming almost 200 chefs, operators, manufacturers, suppliers and industry associates to the Vitality Stadium, the evening...
07th Dec 2022
Brereton’s promotion comes after more than 14 years with the company. He already has an active and high-profile role in...
06th Dec 2022
Pastry chef graduates from the Craft Guild of Chefs Graduate Awards will be invited to experience this unique trip as will...
06th Dec 2022
According to the report, over half (62%) said they would be more likely to choose a restaurant that has sustainable menu...
06th Dec 2022
The workshop centered around the theme of street food, with learners pairing up to plan and execute an original dish that...
06th Dec 2022
Darren joined the prison service back in 2005 having served with the army in Northern Ireland, Bosnia, Kosovo, Kenya and the...