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02nd Sep 2025
Edward Griffiths to speak at Craft Guild of Chefs Education and Training Summit 2026
Griffiths brings with him over three decades of ‘exceptional’ leadership in both business and hospitality. A respected consultant, he advises organisations on service excellence, leadership, and the...
02nd Sep 2025
Essential Cuisine launches #ElevateWithEssential competition
Whether chefs are creating a restaurant-quality main course, a comforting bowl of soup, or a globally inspired side dish, Essential Cuisine want to see how their products have elevated your dish. A...
02nd Sep 2025
Lockhart Catering Equipment partners with Hospitality Action for raffle
Taking place at London’s Business Design Centre on 28th October, the show will feature a series of live demonstrations from Michelin-star chefs and panel-style discussions, whilst bringing together...
02nd Sep 2025
Paulig PRO creates bold Eastern Mediterranean range to help UK operators
The rise in popularity of Eastern Mediterranean cuisine has been heavily influenced by UK consumers who want to try new flavours when dining out (80%), those who are becoming increasingly health...
01st Sep 2025
Craft Guild of Chefs to host Lunch Club in September
Marco Fuso truly is a legend in the pizza world. He has his own pizza consultancy business and his own flour brand and now his own restaurant. There will be a dough masterclass from Fuso followed by...
01st Sep 2025
Gold Service Scholarship 2026 opens for applications
The Gold Service Scholarship is designed to ‘inspire, educate and nurture’ young talent in hospitality by offering networking opportunities with like-minded peers, professional development through...
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Featuring 1400w power and a 20-cup/3.6-litre cooking capacity, it can hold rice at the correct temperature for up to twelve...
Everyone is invited to enter the competition including individuals, community volunteers, schools, chefs, retailers, care...
The Italian-based manufacturer considers this new generation of ovens to set a new standard in terms of both performance and...
Am I good enough? A familiar question to the majority, if not all chefs, who have worked in the high-pressure environment of...
For the first time Italian is topping the list of international restaurants based in the UK. According to this data 1,617...
The scheme aims to identify ‘innovative and interesting’ brands from small food and beverage suppliers trying to establish...
To reserve your place email [email protected] or call 0788541101. The menu will be made available on request and both...
The Aussie Beef & Lamb brand is used to promote Australian red meat across export markets, representing beef, lamb, goat and...
According to the Lumina Intelligence Eating & Drinking Out Panel, 61% of consumers want a ‘unique experience’ they can’t...
The poll of business leaders shows 42% have a digital solution to help retain staff, with another 31% planning to invest in...