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26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
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05th Dec 2022
The event, which will be held at the Park Plaza Westminster Bridge in London, celebrates culinary excellence across the UK...
05th Dec 2022
The talented young chefs added the silver medal in the Restaurant of Nations hot kitchen to a bronze medal awarded in the...
05th Dec 2022
With 30 years’ of engineering, manufacture and production experience he brings a ‘wealth of skill to the table’. Synergy...
02nd Dec 2022
Teaching assistant Karen Mason runs the food bank to help those in need who don’t have access to refrigeration equipment. The...
01st Dec 2022
The centrepiece of the menu was sirloin of 40-day aged Celtic Pride beef, which came from a farm just seven miles from the...
01st Dec 2022
To enter, chefs must work at an establishment or study at a college for a catering qualification within Wales or be of Welsh...
30th Nov 2022
The National Ice Cream Competition, the ‘Oscars’ of the ice cream competition world, has been running for over 75 years and...
30th Nov 2022
The candidate should be working in a hotel or restaurant kitchen, banqueting, college student or within any corporate or...
30th Nov 2022
Joined by Steve Munkley from the Craft Guild of Chefs and Cyrus & Pervin Todiwala of the Zest Quest Asia competition, Tilda...
29th Nov 2022
The team opened their campaign with the first element of the competition, the ‘Table of Fire’ which saw them prepare four...