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02nd Sep 2025
Essential Cuisine launches #ElevateWithEssential competition
Whether chefs are creating a restaurant-quality main course, a comforting bowl of soup, or a globally inspired side dish, Essential Cuisine want to see how their products have elevated your dish. A...
02nd Sep 2025
Lockhart Catering Equipment partners with Hospitality Action for raffle
Taking place at London’s Business Design Centre on 28th October, the show will feature a series of live demonstrations from Michelin-star chefs and panel-style discussions, whilst bringing together...
02nd Sep 2025
Paulig PRO creates bold Eastern Mediterranean range to help UK operators
The rise in popularity of Eastern Mediterranean cuisine has been heavily influenced by UK consumers who want to try new flavours when dining out (80%), those who are becoming increasingly health...
01st Sep 2025
Craft Guild of Chefs to host Lunch Club in September
Marco Fuso truly is a legend in the pizza world. He has his own pizza consultancy business and his own flour brand and now his own restaurant. There will be a dough masterclass from Fuso followed by...
01st Sep 2025
Gold Service Scholarship 2026 opens for applications
The Gold Service Scholarship is designed to ‘inspire, educate and nurture’ young talent in hospitality by offering networking opportunities with like-minded peers, professional development through...
01st Sep 2025
Industry supports Love British Food’s ‘Make the Switch’ pledge
The pledge encourages retailers, public sector caterers, hospitality providers, and households to make small, manageable changes to their buying habits, opting for seasonal British ingredients...
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Over 200 culinary students from colleges and hotels throughout Scotland joined in with the masterclass on Wednesday 11th...
John as many people know very well, had been a member since 1974, 49 years of great membership, and as we all know had the...
Plant Based World Expo attracts an audience of buyers and food and beverage professionals from across retail, food service...
Finalists showcased their skills in an intense cook-off at the University of West London under the eyes of some of the...
He took the top spot after a hotly contested final at the University of West London under close surveillance from the panel...
There are two dates available: 8th November and 17th January. The seminar will cover all of the relevant game theory elements...
Instead, Gen Z prefer using soy sauce (48%), sriracha (45%) and wasabi (17%) on their food. The survey also saw a rise in...
To support with the unveiling of these trends Bidfood has launched its 2024 interactive guide designed to help operators...
The ‘Albert Bartlett Inspired by James Martin’ range includes five potato products: Luxury Mashed Potato, Classic Mashed...
The annual competition has awarded ten teams composed of three students and their tutor with a first prize ‘trip of a...