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11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
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CCCG is London’s largest further education and training provider, with around 35,000 students and an annual income of £120m...
It comes as a YouGov survey has found 44% of drinkers between 18 to 24 say they occasionally or regularly order low or non...
Previously awarded an MBE in 2005, he is a member of the Craft Guild of Chefs, the Royal Academy of Culinary Arts, and is a...
The two competitions will be held at the International Convention Centre Wales (ICC Wales) in Newport, from January 22-24th...
Along with the opportunity to compete for the title, two successful entrants will be invited to Mallorca for a ‘once in a...
There will be no new content and no newsletters until our return on Tuesday 2nd January 2023. On behalf of the Craft Guild...
It is packed with useful tips, links and updates as well as news of the near miss campaign which in itself should prompt...
The new initiative allows individuals to anonymously send messages of gratitude directly to their colleague’s mobile phones...
The NFU believes that as a collection we need to champion British food. The webinar will discuss how we can work together to...
The chefs will mentor, judge and support more than 7,000 secondary school-aged students from more than 400 schools and...