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26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
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13th Dec 2022
Launching on the Craft Guild of Chefs App in December 2022, job seekers looking for temporary jobs in hospitality, from chefs...
13th Dec 2022
The students in their final year at Mearns Academy, Mackie Academy and Portlethen Academy have joined the Macphie Ltd team...
13th Dec 2022
The week will highlight how switching to vegetarian meals can reduce your carbon footprint to benefit the planet. National...
12th Dec 2022
The meeting also endorsed his proposal that Emma Brookes, managing director of Quintex UK, be elected vice chair of the FEA...
12th Dec 2022
The goal of the campaign is to encourage both employers and consumers to spot early signs of stress, be kinder and check that...
12th Dec 2022
She joins Panasonic having spent the past six years in foodservice looking after customers from the travel, leisure...
09th Dec 2022
The Culinary World Cup is a five-day event that brings together chefs from around the globe. Over 1,500 chefs competed in...
09th Dec 2022
She said: “It’s been an utterly amazing year with so much happening and so many positives. Competing in and winning the...
09th Dec 2022
The show welcomed a 94% increase in attendees compared to 2021, with visitors from across the food service, retail...
09th Dec 2022
The auction has already raised over £20,000 and hopes are high that it will smash last year’s total of £32,000. Hospitality...