Latest News
All News
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
Now in its second year, the scholarship awards up to £5,000 to one exceptional young chef to support education, specialist...
Hansom spent two days working with catering students from the college to design, prepare and deliver a fine dining experience...
Joining ENSE reflects Unox’s ongoing commitment to working alongside industry partners to support the continued development...
Now in its second year, guests enjoyed a multi-course menu from leading chefs, a raffle and a live auction to benefit Saint...
The launch follows new research from Premier Foods, which reveals that three in five (61%) UK parents worry about undeclared...
HIT Chef Academy says that despite progress women remain underrepresented in professional kitchens. The SHEF Movement aims to...
Co-located with International Salon Culinaire, The Pub Show, Hospitality Tech360, IFE and IFE Manufacturing, the three-day...
Now in their fifth year, the awards continue to recognise the innovation, dedication and high standards demonstrated by teams...
This means that the drawers can be adjusted to any temperature from +4°C to -22°C, so that they can store specific food...
Entrants must be enrolled at a catering college or an apprenticeship to enter the competition. Competitors must submit two...