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22nd Oct 2025
Lockhart Catering Equipment pledges zero waste to landfill at debut trade event
Taking place at London’s Business Design Centre (BDC) on the 28th October, the show will feature a series of exciting live demonstrations from Michelin-star chefs, and panel-style discussions, whilst...
21st Oct 2025
Hospitality numbers rise in third quarter but Budget threatens revival
The country had 99,296 licensed venues at September 2025, having recorded 572 net closures in 12 months, or 11 every week. It means there are now 15,812 or 14.2% fewer premises than at March 2020—the...
20th Oct 2025
Entries open for 2026 edition of The Roux Scholarship
This year’s competition also sees two chefs join the judging panel Lisa Goodwin-Allen of Northcote and Roux Scholar 2011 Mark Birchall. Entrants have until 11.59pm on Monday 19th January 2026 to...
20th Oct 2025
UK Young Restaurant Team of the Year semi-finals return to Lainston House
The competition challenges young chefs and front-of-house stars across the UK to showcase their creativity, teamwork and flair in a real-world restaurant environment. Competitors will be tasked with...
20th Oct 2025
Seafood from Norway takes top chef talent on educational experience
Hosted by Seafood from Norway (SFN), the initiative aimed to deepen the understanding of sustainable seafood and the critical role ‘blue foods’ play in building a more responsible food system. The...
17th Oct 2025
Lee Kum Kee returns to Zest Quest Asia as headline sponsor for 2026
By supporting this competition for the second time, the brand reaffirms its commitment to nurturing the next generation of British culinary talent. With Asian cuisine continuing to captivate diners...
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UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than...
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the...
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery...
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported...
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary...
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy...
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as...
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored...
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga...
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title...