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02nd Apr 2025
Final call for young chefs to enter 2025 Graduate Awards
It has shaped the future of so many talented chefs including Luke Selby, Ruth Hansom, current Young National Chef of the Year (YNCOTY) Jonny Smith and Great British Menu Champion of Champions Amber...
02nd Apr 2025
Burnt Chef Project adds four modules to mental health initiative
Thanks to donations from the virtual fundraiser, the Bourdain Challenge held last year, The Burnt Chef Project has been able to not only allocate funds to this new initiative but also continue to...
01st Apr 2025
Rational supports next generation of chefs at HRC
Two students managed the main arena, while a third supported the iHexagon stage marking the debut of this new product category at a UK exhibition. Rational ambassadors Rehan Uddin, Simon Rogan and...
01st Apr 2025
Compass partners with DWP to launch Xcelerate with Edgbaston Hospitality Hub
The hub has been developed to showcase the opportunities within the hospitality sector to jobseekers in the area. The hub also provides information on apprentice vacancies, path 2 apprenticeships...
31st Mar 2025
HRC celebrates another successful edition as show marks 90th anniversary
As part of Food, Drink & Hospitality Week, the show provided an ‘unparalleled platform’ for discovering cutting-edge products and services across key sectors, including Hospitality Tech, Professional...
31st Mar 2025
Hospitality Action reports record-breaking year of support in 2024
Reflecting the deepening crisis faced by thousands of hospitality workers across the UK, in 2024 the charity provided financial and emotional support to more hospitality households facing hardship...
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10th Feb 2025
He triumped in the final where he was competing against six other Sodexo chefs during a two-hour live cook-off. The...
10th Feb 2025
Year-on-year inflation dropped to 1.9% in the final month of 2024, but prices rose by 1% from November—the highest monthly...
10th Feb 2025
Izzy, an apprentice chef at one of Sodexo’s military sites, discovered her passion for food through her background in sports...
07th Feb 2025
The celebrations began at the House of Lords on 6th February during the competition’s launch event where current Chef of the...
06th Feb 2025
Fifteen chefs including Meera Sodha, Raymond Blanc OBE, Rick Stein CBE, Ken Hom CBE and Dame Prue Leith have signed a letter...
06th Feb 2025
A former Warrant Officer Class One with 24 years of regular army service in the Royal Logistics Corps, Saupe has already made...
05th Feb 2025
Each of these finalists has been selected from a highly competitive pool of applicants and will now compete for the...
05th Feb 2025
The winners across 18 categories will be crowned on Wednesday 2nd April 2025 at Wembley Stadium. Guests will enjoy welcome...
05th Feb 2025
After launching the first gravy fortified with vitamin D on the market in 2022, the food manufacturer has announced its new...
04th Feb 2025
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry from...