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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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16th Feb 2024
Manufacturer of thermal cooking systems Rational announced that it will be unveiling ‘something the market has never seen...
14th Feb 2024
This gives individuals, teams and organisations more time to finalise their entries to the 14 categories that are available...
13th Feb 2024
The ten competing Team GB members were managed by Peter Joyner and included chef captain Terry O’Riordan, and team chefs...
13th Feb 2024
Kane has regularly campaigned for more open conversations on mental health challenges, becoming an ambassador for the...
13th Feb 2024
Research by Quinyx data (2022), noted that just 17% of professional chefs in the UK are female. Across the sector, one in...
13th Feb 2024
The recipients, who work across a variety of hospitality and tourism roles in 142 different venues throughout Scotland...
13th Feb 2024
The U Dine Awards aim to recognise ‘outstanding’ catering and hospitality across the university sector and they are open to...
12th Feb 2024
Michel Roux Jr, who closed Le Gavroche in January 2024, will oversee four Le Gavroche residencies across four exciting Fjords...
12th Feb 2024
Rising from the ashes Post-covid the Craft Guild Culinary Team had folded and the future was looking uncertain. Three years...
12th Feb 2024
Vicky Enderson, chair of judges, commented: "A challenging innovation brief based on classical Escoffier dishes was taken on...