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21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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24th Sep 2024
The session will be presented by Jason Benn, industry manager of hospitality & catering, travel & tourism at City and Guilds...
24th Sep 2024
The collaboration brings together Bando Belly’s fusion cuisine with Santa Maria’s range of Korean sauces, seasonings and...
23rd Sep 2024
Organised by David Mulcahy, innovation & sustainability director at Sodexo UK & Ireland and vice-president of the Craft Guild...
23rd Sep 2024
Teams have been asked to design a three course fine dining menu that includes lemon sole from Scotland, British lamb and a...
23rd Sep 2024
Originally launching in August 2021, 95% of the first two cohorts have now achieved their Senior Culinary Level four...
23rd Sep 2024
Discover how people seeking a career in gourmet food can apply for a chance to be part of a six month mentoring programme and...
20th Sep 2024
This marks a 'significant expansion' for the renowned Japanese culinary institution, which has been at the forefront of...
20th Sep 2024
The organisers say this year’s event promises to be ‘bigger and better than ever’ with activities, promotions and...
20th Sep 2024
The Culinary Association of Wales (CAW), which is organising the three-day Welsh talent and food and drink showcase event ICC...
19th Sep 2024
RACA’s partnership with the five colleges will complement the work it has already achieved with its four accredited colleges...