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02nd Apr 2025
Final call for young chefs to enter 2025 Graduate Awards
It has shaped the future of so many talented chefs including Luke Selby, Ruth Hansom, current Young National Chef of the Year (YNCOTY) Jonny Smith and Great British Menu Champion of Champions Amber...
02nd Apr 2025
Burnt Chef Project adds four modules to mental health initiative
Thanks to donations from the virtual fundraiser, the Bourdain Challenge held last year, The Burnt Chef Project has been able to not only allocate funds to this new initiative but also continue to...
01st Apr 2025
Rational supports next generation of chefs at HRC
Two students managed the main arena, while a third supported the iHexagon stage marking the debut of this new product category at a UK exhibition. Rational ambassadors Rehan Uddin, Simon Rogan and...
01st Apr 2025
Compass partners with DWP to launch Xcelerate with Edgbaston Hospitality Hub
The hub has been developed to showcase the opportunities within the hospitality sector to jobseekers in the area. The hub also provides information on apprentice vacancies, path 2 apprenticeships...
31st Mar 2025
HRC celebrates another successful edition as show marks 90th anniversary
As part of Food, Drink & Hospitality Week, the show provided an ‘unparalleled platform’ for discovering cutting-edge products and services across key sectors, including Hospitality Tech, Professional...
31st Mar 2025
Hospitality Action reports record-breaking year of support in 2024
Reflecting the deepening crisis faced by thousands of hospitality workers across the UK, in 2024 the charity provided financial and emotional support to more hospitality households facing hardship...
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04th Feb 2025
Entrants are asked to produce, photograph and explain why they chose their risotto dish. Those selected will be asked to...
04th Feb 2025
She will compete in the Great British Menu, which is celebrating its 20th anniversary this year. Amber will take part in the...
04th Feb 2025
In 2024, the Grimsby Institute launched the UK Seafood School. This dedicated provision, jointly funded by DEFRA and the TEC...
03rd Feb 2025
Khan is the owner of the Darjeeling Express restaurant in London as well as being one of the world’s most prominent female...
03rd Feb 2025
David McKown, director of the competition, commented: “We are delighted that Tom will be joining the team of judges...
31st Jan 2025
The event, which is taking place on Thursday 27th March at the QEII Centre in London, is a celebration of culinary excellence...
31st Jan 2025
Having worked in the foodservice sector for over 40 years, he brings a wealth of experience to the role having been...
29th Jan 2025
Delegates and exhibitors have under one month to secure their spot at the show, which saw over 7,500 visitors from the food...
28th Jan 2025
Amos, who is head of customer marketing at Brakes, is celebrated for her extensive experience in the food service sector...
28th Jan 2025
Suad Hersi joins Hospitality Action as a benefits advisor who will focus on educating hospitality professionals about their...