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02nd May 2024
Craft Guild unveils shortlisted finalists for Sustainability Excellence Award
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
02nd May 2024
Rudding Park to open new immersive dining experience
Previously head chef at Horto, the contemporary fine dining restaurant at Rudding Park, Adam was awarded 3 AA rosettes and has worked with multi-Michelin starred chefs including Tom Kerridge. Fifty...
02nd May 2024
Williams makes combined blast chiller & freezer
It’s faster than its predecessor, uses less energy and has a new design. Plus, it runs on natural hydrocarbon refrigerant, making it a greener option for the blast chill freeze market. The compact...
01st May 2024
‘Glimmers of hope’ for hospitality sector says UKHospitality CEO
Speaking at the Arena 2024 Savoy Lecture on 22nd April 2024, Nicholls delivered a sector update in which she expressed positivity that the challenges the hospitality sector has faced were potentially...
01st May 2024
New Suffolk College wins A Passion to Inspire competition
The trio will be invited to Skills for Chefs 2024 to meet culinary legend Jason Atherton as well as other chefs including Lorna McNee, Tim Booton, Paul Leonard, Simon Rogan and Joe Hurd. The winning...
01st May 2024
2019 Finishing Touches Best in Show winner secures gold Salon Culinaire award
Lisa first entered the Salon Culinaire in 2020 spurred on by her colleagues and her victory at LACA’s Finishing Touches. She achieved a silver medal but was determined to return for a gold accolade...
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16th Feb 2024
The International Chef of the Year Award, which is sponsored by Cunard, is only presented once every five years at the Craft...
16th Feb 2024
This offer is open to member and master craftsmen only and for one pair of tickets per member only. To allow members to...
16th Feb 2024
Chef Akemi’s main role was teaching Unami where she invited guests down to taste her fermentations. Chefs Shida and Yamamoto...
16th Feb 2024
His business was one of those targeted and he is writing to Louise Smyth, chief executive at Companies House and Registrar...
16th Feb 2024
Manufacturer of thermal cooking systems Rational announced that it will be unveiling ‘something the market has never seen...
14th Feb 2024
This gives individuals, teams and organisations more time to finalise their entries to the 14 categories that are available...
13th Feb 2024
The ten competing Team GB members were managed by Peter Joyner and included chef captain Terry O’Riordan, and team chefs...
13th Feb 2024
Kane has regularly campaigned for more open conversations on mental health challenges, becoming an ambassador for the...
13th Feb 2024
Research by Quinyx data (2022), noted that just 17% of professional chefs in the UK are female. Across the sector, one in...
13th Feb 2024
The recipients, who work across a variety of hospitality and tourism roles in 142 different venues throughout Scotland...