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All News06th Jun 2025
Scottish Chefs Nespresso Professional Student Coffee Challenge returns
This year, the winning team will get a masterclass with the first ever Masterchef: The Professionals winner Derek Johnstone to further refine their skills as well as receiving a Nespresso M100 coffee...
05th Jun 2025
UCFF to support Tom Aikens’ Kilimanjaro Charity Challenge
In support of Aikens’ upcoming Climb Kilimanjaro Challenge on 1st October — a fundraising expedition for the charity — a percentage of every ticket sold for UCFF 2025 will be donated to the cause via...
05th Jun 2025
Williams unveils all-new thaw cabinet concept for commercial kitchens
Thaw cabinets have been around for years, but Williams has completely reimagined the concept with the ThawSafe. This one-door cabinet offers a 75kg capacity—over double that of its predecessor—while...
04th Jun 2025
Public Sector Catering Expo 2025 set for NAEC in Stoneleigh from Nov 18-19
The PSC Expo will include an exhibition of over 100 suppliers as well as a lively speaker programme and informative cooking demonstrations. The Expo is free-to-attend to those working within a public...
04th Jun 2025
NACC names 2025 Care Chef of the Year regional finalists
Throughout June and July, regional heats will be held across five of the NACC Regions – Midlands, North, Scotland, South East and South West – with care chefs demonstrating that they can compete with...
03rd Jun 2025
Craft Guild of Chefs Culinary Team continues record-breaking run at BCC 2025
With five awards in total — including two Best in Class Plates, one Gold, one Silver, and one Bronze — the team continues to dominate the UK culinary competition circuit with both style and precision...
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26th Mar 2025
He takes over from Alastair Storey, who has led the charity’s board since 2019, overseeing its growth and impact as it...
26th Mar 2025
Cost-effective microwave liners protect equipment from grease and food particles which, if left, can cause serious or...
25th Mar 2025
Held at Capital City College in Westminster on 24th March, the FutureChef final saw 12 of the most talented young chefs from...
25th Mar 2025
This achievement places Gary among some of the most respected figures in the industry, including culinary icons such as...
25th Mar 2025
From tacos to taquitos, quesadillas to churros, Wahaca serves up delicious and sustainable small plates inspired by the...
24th Mar 2025
Erskine, a chef at the House of Commons, earned the coveted Gold Best in Class award for her creation of White Chocolate...
24th Mar 2025
Jonny Smith, who was working at Gravetye Manor at the time of the competition, ‘wowed’ the judges and achieved the...
24th Mar 2025
A key highlight of the conference was the networking reception on 11th March, where apprentice chefs from City of Liverpool...
24th Mar 2025
The UK’s Largest Hospitality Salary Survey 2025 involved over 500 hospitality workers across a range of roles and seniority...
21st Mar 2025
Hosted by Extract Coffee Roasters, at their state-of-the-art training and education space in Bermondsey London, the event...