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04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
03rd Feb 2026
Craft Guild of Chefs Wellness Event to explore building healthy relationship with food
The free-to-attend event will be led by Emily Priddis, founder of Quiet Mind Coaching and author of ‘The anti-diet guide to health and weight management’. She is a health and life coach with a passion...
03rd Feb 2026
NCOTY winner Danny Young describes ‘whirlwind’ experience of winning competition
When asked to describe the feeling of winning the prestigious competition, Danny said: “It has been a whirlwind. It has been an amazing couple of months, going back to the team and celebrating as...
03rd Feb 2026
Zonal unveils key hospitality consumer trends for 2026
More than two thirds (69%) of consumers agree that pubs, bars and restaurants play an important role in their communities. Hospitality venues make vital human connections and 67% of consumers agree...
03rd Feb 2026
Springboard reveals 2026 Awards for Excellence shortlist
Winners across 18 categories will be revealed on Thursday 30th April 2026 at Park Plaza London Riverbank, bringing together hospitality operators, suppliers, and supporters from across the industry...
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Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from...
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe...
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs...
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit...
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice...
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands...
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the...
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK...
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began...
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern...