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21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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18th Sep 2024
Emissis announced they will join forces with Univers, pioneers of the world's most comprehensive decarbonisation platform...
18th Sep 2024
The three-Michelin- star restaurant has an ‘unmatched reputation’ for creating dramatic, magical and surprising dishes...
18th Sep 2024
PLATE, which stands for Performance, Learning And Technical Excellence, launched at an event at Westminster Kingsway College...
18th Sep 2024
Aikens has collaborated with British restaurateur Jamie Barber and TV presenter Myleene Klass, founders of restaurant quality...
18th Sep 2024
The new 280mm x 180mm x 25mm trays, reinforced with a medical-grade stainless steel rim wrapped in a Teflon cover for added...
17th Sep 2024
The sponsorship is part of Wrapmaster’s ongoing commitment to support chefs at every stage of their professional culinary...
17th Sep 2024
On track to achieve a turnover of £23.8 million in the current financial year, First Choice Foodservice serves thousands of...
16th Sep 2024
Miranda is the curriculum manager for hospitality at Westminster Kingsway College, a historic & vintage food developer, and...
16th Sep 2024
Thousands of chefs from all over the world applied for the competition, inspired by the opportunity to connect and learn...
16th Sep 2024
Developed in partnership with the fundraising initiative Walk for Wellbeing, the guide aims to equip hospitality businesses...