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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
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Reynolds commented: “I worked with Chris whilst I was at Wembley and he was the executive head chef at Stoke park. He would...
For young chefs aiming to earn the prestigious Craft Guild of Chefs Graduate Award, the finalist experience is so much more...
The company has launched its ‘Balanced Protein’ framework—a high-performance texturised protein solution designed to enable...
In an industry currently facing rising food and energy costs, tight margins, and ongoing supply chain pressures, Bidfood says...
For more than two decades, the Craft Guild of Chefs Graduate Awards have stood as one of the most respected stepping stones...
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu...
The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil...
Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated...
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a...
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and...