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11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
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The blind judging The first stage of the judging process is completed online and all entries are judged blind meaning that no...
Complete with steel beaters and pump feed capabilities, Carpigiani says it is ‘delighted’ to bring this high production...
With more than three decades of experience and a acclaimed career, he brings ‘unparalleled expertise’ and creativity to one...
Panasonic Focus is an easy-to-use platform which comprises a range of bespoke courses outlining the key features and benefits...
While other universities and colleges have been recognised for their student training kitchens, this is the first time a UK...
The competition is aimed at all levels of staff employed in any aspect of education catering capable of producing excellent...
The graduates were recognised at BaxterStorey’s first-ever Chef Expo – a celebration of sustainable food innovation and...
The 18-month programme aims to enhance culinary skills, introduce leadership fundamentals and foster commercial and...
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the...
The challenge was part of Toque d’Or Grand Finals week (11-15th May), comprising a series of real-life industry challenges...