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18th Dec 2025
Craft Guild of Chefs Wellness Team – Thank You
Your continued encouragement, participation, and belief in the importance of wellbeing within our industry have made every achievement possible. This year’s programme has gone from strength to...
18th Dec 2025
Craft Guild of Chefs Education & Training Summit receives great response
Taking place at the Radmoor Restaurant at Loughborough College, the evening will welcome 80 residential delegates from across the hospitality and education sectors, highlighting the strong appetite...
18th Dec 2025
Bidfood appoints Martin Eshelby as its first culinary director
Bidfood says this appointment recognises his many years of dedicated hard work and reflects the companies continued commitment to culinary excellence, innovation and leadership within the foodservice...
18th Dec 2025
Gold Service Scholarship final unveils 10 finalists from across UK
Representing London, Edinburgh, Cumbria, Oxfordshire and Perthshire, the group includes individuals working in hotels, restaurants and a luxury train - highlighting the diverse range roles within the...
17th Dec 2025
Savoy Educational Trust supports restaurant competition
Angela Maher, chief executive of the Savoy Educational Trust, said: “Competitions like the UK Young Restaurant Team of the Year play a vital role in helping young people bridge the gap between...
17th Dec 2025
The Clink Charity wins tender to retain its restaurant at HMP Brixton
Over 235 City & Guilds NVQ qualifications in hospitality and catering have been awarded to students trained at The Clink’s HMP Brixton Restaurant, reducing reoffending and providing employment...
More News
The campaign features a series of events that will take place this month. The first is a City Takeover in York, with city...
This continued collaboration supports The Natasha Allergy Research Foundation’s mission to #MakeAllergyHistory and reflects...
The segment will focus on sustainable catering and how Mark, as executive head chef at Tottenham Hotspur Stadium, is leading...
The educational experience offered the team a unique insight into Basque culinary excellence, innovation, and culture...
The results were celebrated at an awards evening at the iconic Hippodrome Casino in Leicester Square. National Chef of the...
Her winning menu included a starter of Monkfish, Mussels, Nasturtium and Preserved Tomato, a main course of Chicken, Foraged...
Held at 210 High Holborn in London, the evening featured a powerful blend of practical insight, nutritional education and...
The five shortlisted applicants will compete at the Grand Final on 25th November 2025 for the chance to win a ‘once-in-a...
Dispatch says the menus combine the highest quality ingredients, expert preparation and minimal hands-on cooking for the...
Organisers say the Catering Innovation Show is a ‘must-attend’ event for foodservice professionals in restaurants, hotels...