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21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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01st Oct 2024
Wrexham-based Sion Hughes, head chef at The Spa at Carden Park, is teaming up again with Calum Smith, pastry chef at...
30th Sep 2024
This is the fourth podcast guest which has also featured Craft Guild of Chefs chair Mark Reynolds, inspiring chef Ruth Hansom...
30th Sep 2024
Miller, who showcased brilliant talent throughout the competition process, beat eight other finalists, rising to the top of...
27th Sep 2024
Gressingham is also offering the chance to win Duck for a Year in a new foodservice-only prize draw. ‘Cooking With Duck - A...
26th Sep 2024
Paul Harris has honed his craft within privately owned and group hotels across the Midlands, earning a reputation for...
26th Sep 2024
The kitchen is fully equipped with Carpigiani’s state-of-the-art equipment to help chefs, business owners and entrepreneurs...
25th Sep 2024
Their prize is dinner for two for each of the chefs at a choice of restaurants. Their winning menu was: BBQ Gressingham Duck...
25th Sep 2024
Carver brings with her over two decades of experience in commercial catering sales, of which the past two years have been...
24th Sep 2024
The ‘star-studded’ evening was presented by television and radio broadcaster Angellica Bell, who also won Celebrity...
24th Sep 2024
Zest Quest Asia has served as the springboard for many budding culinary careers enriched by exposure to authentic Asian...