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22nd Oct 2025
Lockhart Catering Equipment pledges zero waste to landfill at debut trade event
Taking place at London’s Business Design Centre (BDC) on the 28th October, the show will feature a series of exciting live demonstrations from Michelin-star chefs, and panel-style discussions, whilst...
21st Oct 2025
Hospitality numbers rise in third quarter but Budget threatens revival
The country had 99,296 licensed venues at September 2025, having recorded 572 net closures in 12 months, or 11 every week. It means there are now 15,812 or 14.2% fewer premises than at March 2020—the...
20th Oct 2025
Entries open for 2026 edition of The Roux Scholarship
This year’s competition also sees two chefs join the judging panel Lisa Goodwin-Allen of Northcote and Roux Scholar 2011 Mark Birchall. Entrants have until 11.59pm on Monday 19th January 2026 to...
20th Oct 2025
UK Young Restaurant Team of the Year semi-finals return to Lainston House
The competition challenges young chefs and front-of-house stars across the UK to showcase their creativity, teamwork and flair in a real-world restaurant environment. Competitors will be tasked with...
20th Oct 2025
Seafood from Norway takes top chef talent on educational experience
Hosted by Seafood from Norway (SFN), the initiative aimed to deepen the understanding of sustainable seafood and the critical role ‘blue foods’ play in building a more responsible food system. The...
17th Oct 2025
Lee Kum Kee returns to Zest Quest Asia as headline sponsor for 2026
By supporting this competition for the second time, the brand reaffirms its commitment to nurturing the next generation of British culinary talent. With Asian cuisine continuing to captivate diners...
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McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater...
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category...
The bootcamp, which has just 14 spaces is available to chefs across Lancashire. It blends hands-on kitchen training with...
Slotting into the Premier and Advance family for uniformity, Hoshizaki Blast Chillers range from 18kg to 120kg in capacity...
The free, face-to-face event will bring together experts from AHDB and its insight partners to explore the latest consumer...
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven...
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create...
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for...
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage...
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary...