Latest News
All News
27th Aug 2025
Novameat launches ‘hyper-realistic’ plant-based lamb & pulled pork
These new innovations complete Novameat's signature ‘Pulled’ category, providing a toolkit for food manufacturers, chefs and home cooks to unleash their culinary creativity with versatile, realistic...
26th Aug 2025
Compass Group serves up healthier dishes for its customers
This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe management and working with their procurement arm Foodbuy Group to increase vegetable...
26th Aug 2025
Chef Daniel Galmiche on Michelin stars, nature & a life in food
Known for his infectious smile, love of nature and heartfelt approach to cooking, Galmiche shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the...
22nd Aug 2025
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
The poll shows 41% of leaders feel optimistic about prospects for their business over the next 12 months—up by seven percentage points from the first quarter and a second successive increase. The...
22nd Aug 2025
The Royal Bell welcomes new executive head chef Michael McDaid
McDaid’s journey in hospitality began at the age of 15, when his father encouraged him to get a job at the local Beefeater. Beginning as a glass collector, he quickly found his home in the kitchen and...
21st Aug 2025
Academy of Chocolate creates two new Student Award categories
Entries to all 27 categories is now open with delivery of the chocolate starting on 2nd September. The Student Award category will accept entries from students of an accredited school (such as...
More News
Andy Aston, wellness ambassador for the Craft Guild of Chefs, said: “We had a fantastic turn out for our final Wellness...
The award ceremony witnessed the convergence of culinary luminaries and connoisseurs alike to celebrate the masterminds...
Running from the 1-12th December 2023 and open to working kitchens, this competition is being hosted on Instagram ( @chef...
A spokesperson said: “We’re excited to now unearth the next generation of young Scottish chef talent from the best catering...
Each of the three winners received a share of the $15,000 grand prize. The winners include: The winning chef is Ian Tan from...
Idy will receive invitations to attend up to five Gastronome events, as well as being supported in a range of industry-based...
As is tradition, the canapes at the drinks reception preceding the Gala Dinner will be prepared by current Zest Quest Asia...
The competition criteria required the chefs’ creations to be suitable across a range of foodservice sectors and that one dish...
As it approaches its one-year milestone, the company has tripled its initial 223 target. BaxterStorey chefs from all levels...
The events are designed to help food developers discover new ingredients that deliver on taste, affordability, sustainability...