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26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
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06th Feb 2023
The scholarships were awarded at the annual HIT Talent Conference, which took place in Glasgow, on 2nd February at the Voco...
03rd Feb 2023
With more than 100 live and static challenges across three days, Salon Culinaire is an ‘unmissable opportunity’ for chefs to...
03rd Feb 2023
The figures show that combined sales between pubs and restaurants in December were up by 28% compared to 2021. These will...
02nd Feb 2023
The apprenticeship, which is aimed at managers and senior leaders within the hospitality sector, has been specifically...
02nd Feb 2023
The event was attended by previous winners and finalists, Produced in Kent members and influential industry figures including...
01st Feb 2023
Each pack will include 1L of their deliciously versatile Millac Gold Double and 1L of their premium Lakeland Dairies Real...
01st Feb 2023
Traditionally, multi-speed spiral mixers with a dough handling capability in excess of 20kg (33litres), are only available in...
31st Jan 2023
Ruth originally from Darlington trained at Westminster College, followed by a three year apprenticeship at the Ritz under...
31st Jan 2023
The guide showcases how investing in skills and talent at an education level can help businesses discover new talent, develop...
31st Jan 2023
The Longitude Shop was transformed into a Christmas Culinary Wonderland with chef Vivek’s delicacies grabbing eyeballs and...