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10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
08th Apr 2026
Craft Guild of Chefs unveils shortlisted finalists for 2026 awards ceremony
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
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The partnership will kick-off with a dinner on 29th August where Roberta will present a five-course Mediterranean-inspired...
The event was organised in collaboration with The Joy of Creativity founder Karen Fewell who has recently graduated with a...
Over three hours, chef Jozef challenged the room with an exploration into the impact of the five senses on food perception...
David McKown, director of the conference, commented: “Welbilt have been regular supporters of the business programme since...
Gray joins the likes of Michel Roux and Sabrina Ghayour as expert associates, enabling the brand to continue to deliver...
Diplomats from Embassy of Switzerland along with diplomats from American Embassy & France Embassy joined the Le Meridien team...
The team of Tanayah Williams, Skie Miller Collins and Ben Drew impressed the judges with their preparation of whole salmons...
The team of Eddie Randall, Libby Anderson and Jess Howick impressed the judges with their commitment to sustainability, food...
The team of Ethan Kelly, Emily Bommer and Georgia Abernethy impressed the judges with their work and attention to detail. It...
Prior to the recent election, the Government’s commitment to achieve zero greenhouse gas emissions by 2050 put a lot of...